What's delicious with wowotou?

Stir-fried cress with wowotou and black fungus eggs. Black fungus is soaked in advance. Good black fungus, soaked in cold water, takes more than 8 hours. Time is urgent, you can soak in warm water for two or three hours. Boil the water in the pot. Drop some ordinary oil after boiling. Pre-boiling water celery, squeezing out water after cold water, and chopping. Cooking oil was added when blanching, and the color was green after blanching. Break the eggs and chop the black fungus. Drop a little rice vinegar in the egg liquid. Add oil to the pan, add the egg mixture and keep stirring. No broken eggs. Fry quickly to avoid being burnt. Add Auricularia auricula and stir well. Add black fungus, it should not be too hot, and the black fungus should be fried. Then add the chopped water celery, add some edible salt and fish sauce and stir well.