The whole poem of gently cooking years and slowly cooking tea.

The whole poem "Light Boiling Years Slow brew tea":

There are people in the mountains, and they thrive on mountains and rivers.

Do nothing, do nothing, make tea slowly.

There is another poem corresponding to this poem:

Two cups of wine in the vegetable field, a small house halfway up the mountain is like a fairy.

There is no need to be idle several times in the world. Self-brewing originated from farming.

Do nothing, do nothing, make tea slowly. This teacher is a philosophical statement. As the saying goes, "Time is a butcher's knife." No matter how beautiful men and women are, they can't escape the vicissitudes of time. Therefore, it is necessary to "cook the years lightly", which is an artificial sustenance to slow down the years; For tea, boiling tea is more effective than making tea, and boiling tea can give off the taste of tea more fully.

Increasing the time of tea cooking, that is, slowing down the speed of tea cooking, is more conducive to emitting real tea fragrance. The meaning of "slow tea" can be quoted as: savor and experience life carefully. Therefore, "light boiled years, slow boiled tea." It is interpreted as the spiritual sustenance of slowing down the humanistic concept and slowly savoring the taste of life.

Buy common sense:

It is not easy to buy tea. If you want to get good tea, you need to master a lot of knowledge, such as the grade standard, price, market, evaluation and inspection methods of various teas.

The quality of tea is mainly identified from four aspects: color, fragrance, taste and shape, but for ordinary tea drinkers, when buying tea, they can only look at the shape and color of dry tea and smell the fragrance of dry tea, which increases the difficulty of judging the quality of tea.

Here is a rough introduction to the method of identifying dry tea: the shape of dry tea is mainly seen from five aspects, namely tenderness, skewness, color, crushing and purity.