What are the compliments to describe food?

1, the fish is fresh and tender, the soup is sour and delicious, slightly spicy and not greasy, and the fillets are yellowish and smooth. The fish soup is covered with a layer of bright red pepper, which makes the white fish pieces more attractive. Put a piece in your mouth, it is sour and tender, and the taste is simply wonderful.

2. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it and swallow it.

3, the green in the sale, revealing the steamed skin as thin as paper, like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

As soon as the lid is opened, a thick fishy smell comes to the nose, which evokes bugs in the stomach. Even if you don't eat, you can pour people down, which greatly increases their appetite.

5. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

6. I took a bite of the small fish, and then I took a bite of the yellow and shiny tortilla. Alas, the smell of fish and ginger paste accompanied by the smell of tortillas is indescribable. If I exaggerate, I almost swallowed my tongue.