Is it better to use raw beans or cooked beans in jiaozi?

Whether raw beans or cooked beans are used for dumpling stuffing depends on which kind of beans are used. Cowpea is raw, green beans must be cooked, because green beans contain a substance that may cause food poisoning if not cooked at high temperature. So when making dumplings with green beans, you must use cooked beans.

There are many kinds of beans, such as lentils, mung beans and cowpeas. The most common ones are cowpea and green beans, which are planted in every family here. Beans are rich in protein vitamins and so on, and they are vegetables with high nutritional value. Dietary fiber in beans can strengthen gastrointestinal peristalsis and help prevent constipation, but it should be noted that beans must be cooked, and it is easy to be poisoned when eaten raw.

First, do you use raw beans or cooked beans for dumpling stuffing? Why are 1 beans nutritious, delicious and good as dumplings? Our family grows beans every year, and my mother will wrap jiaozi with beans. If you use cowpeas, you can use raw beans, which are slender. I remember when I was a kid.

2. If mung bean is used as dumpling stuffing, it must be cooked, because mung bean contains a toxin. If it is not cooked, food poisoning will easily occur and endanger human health. Mung beans are eaten raw as dumpling stuffing, which is not easy to cook thoroughly and is not safe to eat. It must be cooked thoroughly.

As a northerner whose staple food is pasta, jiaozi is a common occurrence here, especially in New Year, and jiaozi is indispensable. Next, I'd like to share with you how to wrap jiaozi with cowpeas.

2. Production steps 1. Ingredients: cowpea, pork, ginger and onion.

Seasoning: soy sauce, pepper powder, sesame oil, sugar, oyster sauce and salt.

2. Wash the onion and ginger, cut the foam for later use, wash the pork, chop it into minced meat with a knife, and put it in a basin.

3. Add light soy sauce, sugar, pepper powder, oyster sauce, salt and minced onion and ginger, stir uniformly in one direction, and marinate for 10 minute.

4. Pick the two ends of cowpea, wash it, drain the water and cut into pieces.

5. Pour chopped beans into the meat stuffing, stir, then add sesame oil to lock the water, stir evenly and let stand for 20 minutes. The delicious bean dumpling stuffing is ready

Tips 1。 Cowpea can be eaten raw or boiled to make dumpling stuffing, but don't cook it for too long, which will affect the taste.

2, the meat stuffing should be marinated, so it is better to eat.

Summary: Through the above analysis, we know whether to use raw beans or prepared rehmannia as stuffing, mainly depending on what beans to use. If you use cowpea, it will be raw, and the raw taste will be better. If you use green beans, you must use cultivated land, because green beans are not ripe and easy to get food poisoning.