The old man said that "sorghum rice was the staple food in the 1970s". Why does sorghum fade out of people's table?

In the early 1950s, I returned to my hometown in Shandong and went to Xiguan. I ate red sorghum noodles. Cry if you can't eat, cry to death. Mother had no choice but to buy a fire in the street. 1968 During the Cultural Revolution, I went to the northwest to divert water, and got off at Zhengzhou and turned around. Red sorghum noodles can only be bought in restaurants with food stamps. There is no staple food with white flour to buy. /kloc-graduated at the end of 0/968 and was assigned to Tangshan Baigezhuang Army Reclamation Farm. Rations are supplied according to local standards, with little rice and white flour. Most of them are sorghum rice. I have never eaten sorghum rice in Beijing. It tastes terrible. It is even harder for female students who eat less! Even Zhao Taimo, the instructor, beat the rice basket with a wooden stick and whether to eat sorghum rice or not. This is a matter of route. The past is unbearable.

At that time, the people of the whole country lived in difficulties, scrimped and saved, and provided everyone with a fixed amount every month. The average citizen is 24 kilograms, 20% of which are flour and rice, and 80% of which are coarse grains mainly sorghum rice, corn and dried sweet potatoes.

Since the reform and opening up, farmers' enthusiasm has been mobilized and grain has been harvested year after year. Due to the progress of agricultural science and technology, the yield per mu of wheat and rice has doubled.

Coupled with the rich non-staple food, flour and rice are more than enough, but coarse grains have become a rarity.

Sorghum rice is mainly produced in black soil in northeast China. In the past, it was high in yield and easy to manage, and most of it was used as feed for livestock.

Now sorghum is planted instead of rice, and northeast rice enjoys a high reputation in the country.

Now that rice and white flour are tired of eating, sorghum rice will only quit the table and become the main ingredient of manufacturing.

Actually, sorghum rice is delicious. For sorghum, the traditional custom is that northeast people eat rice and northerners eat noodles. This is the regional living habit of China people. In the northeast. There are still people; Sorghum rice and rice and the tinkling of small salted fish. (Southern Liaoning is sorghum yellow croaker. ) Sorghum rice dry rice and sorghum rice porridge are very sweet.

By the 1970s. Grain is transported from the north to the south. The grain and oil supply of northeast residents suddenly decreased. The consumption of edible oil per person per month has dropped from half a catty to three ounces.

Later, a high-yield sorghum was introduced. It's called Jin Zawu. The yield of this high grain is very high. But there are many shells. It tastes terrible. Completely has the original sweetness of sorghum rice. This sorghum. It's hard to swallow with astringent mouth. But because of the high output. So it is promoted throughout the country.

At that time, the varieties supplied by residents were limited. At that time, in addition to a very small amount of rice and flour, corn flour, corn residue and sorghum rice were also supplied. There is no gold mixed with black stone. Sorghum rice is still delicious. It's just that the situation has changed since the grain stores were changed into golden miscellaneous houses.

China is an ancient civilization. Which dynasty is which generation. As long as the people are not satisfied. Folk songs will be circulated in society. So there is in the northeast; Gold mixed five, gold mixed five. It tastes bad and difficult to cook. This kind of folk song.

There is plenty of food now. No one will sow the golden hybrid anymore. People who have experienced that history. I don't want to touch those terrible days. Sweet sorghum rice has been forgotten, but what remains in my memory is the inedible and difficult-to-cook golden mixed black.

Nowadays, sorghum rice has become a healthy food in Northeast China. The price is higher than rice and flour.

Sorghum rice produced in Northeast China. There is a variety called; Dahongpao Ears are big, grains are big, and the smell of cooking is fragrant. Since Jin Zawu appeared. You'll never smell that smell again.

I suggest you have a taste; Sorghum, rice and water, small salted fish. Of course, it will be more real in hot summer.

Probably the taste is too bad. Rough and hard to swallow.

Wasn't black flour and indica rice the staple food in the 1970s? On holidays, each person will be given 2.5 Jin of rice and rich noodles.

In the late 1980s, I went to Wafangdian to collect apples and ate sorghum rice porridge at farmers' homes. I didn't feel bad, but my fellow villagers were afraid of not having enough to eat and asked me to add rice. Yang's hometown, the forgotten village. The villagers are very simple and kind. They were the top board of Guoguang Apple at that time. In the early 1980s, there were few sorghum rice in Heilongjiang Province, and bargaining rice could be bought. Sorghum rice and red bean mixed together are stuffy and delicious.

In the 1970s, sorghum was no longer the staple food in our region, especially in the mid-1970s, when we switched to seed sorghum, the straw was short, the yield was high, but the taste was poor, and it was all used to make wine.

Tell me about my 1982 1 return to my hometown. At that time, my family conditions had slowed down. Not to brag, we were tired of eating meat at that time. Our family mainly ate pork bellies and ears. In that era of material poverty, watermelons and apples were bought in sacks, and we really ... in this context, we 1 returned to our hometown in Northeast China. Because I grew up in the northwest. I still prefer noodles. Back in the northeast, we began to eat rice. We are the civilized hometown of rice production in China. And there is a strange way to eat. When the rice is cooked, add cold water and stir it into granules. I was cheated after eating for a few days. I begged my family to change their way of eating. I ate 1 sorghum rice in my life. what can I say? Not bad, not good. Because that shell can't be washed clean. There is always a feeling of chewing corn in your mouth. It doesn't always feel like eating a staple food. I didn't know until later To take care of us. Processed it again. They used to eat some rough things by themselves. Anyway, that thing is really not very delicious. I may only eat it once or twice. Anyway, I never want to touch him again in my life. I want to be quiet [I want to be quiet] [I want to be quiet]

In my hometown, sweet potatoes used to be the staple food, but later they were fed to pigs [I want to be quiet] [I want to be quiet] [I want to be quiet]

Good nutrition, but bad taste. Drowned by drought and water.