How to make radish pancakes delicious?

1. Peel and shred green radish, add 1 tablespoon salt, mix well, and let stand for 15 minutes. After the shredded radish comes out of the water, the taste is more crisp. If you like soft food, you can use it directly without salt.

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2, shredded radish gently dry water, do not need to be particularly dry, leaving some water is easier to mix batter.

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3. Add the processed shredded radish, eggs, Jiang Mo, chopped green onion, half a teaspoon of salt and a little pepper into a large bowl and stir well.

4. Add common flour in three times and stir until the dry powder is absorbed to form a sticky batter. Adding flour in stages can better adjust the consistency of batter. Sprinkle some water if it is too dry.

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5, hot oil in the pot, put a spoonful of batter into a small round cake, fry until golden on both sides.