Stewed bamboo shoots with bacon

1. Soak dried bamboo shoots in boiling water overnight, using Kamikiri silk.

2. Stir-fry the pepper and the prepared bacon (the trotters used here are lean meat, and the pork belly is more fragrant)

3. When the meat is fragrant, stir-fry the pepper, and put salt in the pepper (because the bacon has salt).

4. Stir-fry the pepper before frying the shredded bamboo shoots.

5. Stir-fry shredded bamboo shoots in dry water, and then cook them in water until they are soaked, because the water absorption of bamboo shoots is not very good after soaking.

6. Boil for 5- 10 minutes after the water comes.