How can you make hot fried kidneys in the kitchen at home to make them crispy and tender without any smell?

Hot Kidney, a delicacy that I love and hate, I love its delicate texture, strong salty taste, and delicious food. I hate that it's offal and too high to be eaten.

Hot Pot Kidney is a famous dish in Sichuan Food Hot Series. It is rich in nutrients and contains nutrients such as protein, fat, cholesterol and vitamins. As the saying goes, "Where you eat, you put on makeup!" Eat kidney flowers to replenish the waist and kidneys and regulate kidney qi.

How to make the popular kidney flower delicious? Let me answer this question. The key to "hot waist flower" is the word "hot".

There are many ways to make popular waist flower, but why do people like it so much? Let me tell you.

Hot Kidney

Preparation materials:

1 kg pork tenderloin, 2 parsley stalks, 3 red peppers, a few dried fungus, 2 Parsley, a few dried peppercorns, 1 piece of ginger, 1 piece of garlic, a little pepper, an appropriate amount of starch, a little cooking wine, a little soy sauce, a little sesame oil, a little sugar, a little salt, a little MSG, an appropriate amount of vegetable oil.

Practice:

1. Wash the celery and ginger, peel the garlic, soak the dried fungus, peel the outer membrane of the pig kidney, and cut it open to remove the waist odor.

2. Cut celery into pieces, slice ginger, garlic, fungus into small pieces, and cut pickled peppers into sections

3. Add water to the pot and cook the dried chilies for 5 seconds Minutes, let it cool, then soak and wash the pork tenderloin, take it out, dice it, cut it into small pieces, add a little pepper, a little cooking wine, a little salt and an appropriate amount of starch, and then marinate for a period of time.

4. Heat the pot, add a large amount of vegetable oil, heat, quickly fry the kidneys for a while, and remove the excess oil.

5. Add the ginger slices, garlic slices, and pickled peppers to the pot and stir-fry, then stir-fry the celery slices, fungus, and coriander evenly.

6. Finally add a little soy sauce, a little sugar, a little pepper water, a little salt, a little MSG, stir evenly, blend with water starch, pour a little sesame oil on the side of the dish, stir evenly. Remove from pan and plate.

A delicious meal, perfect for entertaining guests. Eating at home occasionally is also a very pleasant thing.