What types of jobs are western chefs divided into?

Second, the post level:

Third, the direct supervisor: the chef.

Four. Management object: head chef of western food, head chef of bread making.

5. Job Description: Assist the chef to be fully responsible for the production management of all points in the western kitchen, lead the staff to make dishes and cakes, and ensure that the products with specified quality are provided to the guests in time.

Specific responsibilities of intransitive verbs:

1. Assist the chef to organize and manage the production and personnel of the western kitchen.

2. According to the requirements of the chef, make the annual work plan for training and promotion.

3. Be responsible for the deployment and shift schedule of employees in the coffee shop kitchen and the western kitchen.

4. According to the chef's technical expertise and work performance, it is suggested to arrange suitable jobs and be responsible for the assessment of subordinates.

5. Be responsible for making western food menus, conducting on-site guidance and checking the quality of dishes, and personally operating the main tasks to ensure the quality.

6. According to the menu, make the specifications and standards of dishes; Check the quality and quantity of food in stock, reasonably arrange the use of food raw materials, carefully sign raw material orders and requisition lists, and control the cost.

7. Be responsible for guiding the work of the foreman in the coffee shop kitchen and western-style kitchen, do a good job of coordination between teams and groups, and solve problems in work in time.

8. Be responsible for the formulation and implementation of the training plan for western-style kitchen staff, constantly develop new varieties of dishes and maintain the flavor characteristics of western food.

9. Supervise employees to implement health laws and regulations and various health systems to prevent food poisoning accidents.

10. Be responsible for inspecting and guiding the correct use of all equipment and appliances at various points in the West Kitchen, and approving the equipment maintenance report.

1 1. Take the initiative to contact the restaurant manager, listen to the opinions of guests and service departments on the quality of dishes, coordinate with purchasing and supply departments, and continuously improve the work.

12. Attend the relevant meetings of the Food and Beverage Department, implement the spirit of the meeting, and report to the chef on the improvement of western food production and management in time.

Seven. Qualifications:

1. Strong dedication to work, love their jobs, serious and responsible.

2. Be familiar with the production process of western-style kitchen and master the comprehensive production technology of western-style dishes.

3. Have a certain organizational management ability and a certain professional English foundation.

4. High school education or above, with more than 2 years working experience as a chef of western food or above.

5. Be healthy and energetic.

Eight, power:

1. has the right to assist the chef in kitchen management.

2. Have the right to suggest evaluating, rewarding and punishing the work performance of subordinate employees.

I only found the responsibility of the western chef! I hope it helps you!