How to fry chestnuts? They are fragrant, bright and easy to peel.

Pear dates in August, hawthorn in September and chestnut in October. Laugh! Chestnuts will be on the market in large quantities. This year's chestnut harvest is very affordable, only 5 yuan a catty. Every time I meet a good chestnut, I want to buy a few pounds as a snack, which is better than eating walnuts and peanuts, so I don't have to worry about gaining weight. Chestnut is known as the "king of thousands of fruits", which has high nutritional value and is a good nourishing product with good quality and low price. The weather is getting colder. Eating some chestnuts properly every day can enhance nutrition, improve immunity and make you feel full in autumn.

The easiest way to fry chestnuts is to add no sand or additives. All sweet noodles and glutinous rice are easy to peel! There are many ways to eat chestnut, such as eating it raw, air-drying, making soup, cooking and snacks. To say the most popular, it is also sugar-fried chestnuts. Eat sugar-fried chestnuts and live up to autumn! There is no need to buy sugar-fried chestnuts. It's easy to do it at home. 1 tablespoon sugar 1 tablespoon oil, boil in a pot and stir 10 minute. Sweet and waxy, more fragrant than bought. Friends who like to eat chestnuts should try it quickly!

Step 1: Prepare a basket of chestnuts, clean and drain for later use. Local chestnuts are ugly, both large and small, but they taste better and are cheaper.

Step 2: Draw a cross or a word on the protruding side of chestnuts with a sharp kitchen knife. Make the incision as long as possible, not too deep, and be careful when drawing!

Step 3: Put chestnuts into the pot, add water, just submerge chestnuts, add 1 tablespoon corn oil and 1 tablespoon sugar and mix well.

Step 4: After the fire boils, turn to medium heat and cook until the water is dry.

Step 5: Turn down the heat and stir-fry the burnt taste of sugar. The house is full of chestnuts and the air is sweet. Eat a few while it's hot, super satisfying!

1 spoonful of sugar 1 spoonful of oil, teach you to fry chestnuts at home, sweet and glutinous, all blooming, more fragrant than bought! Do you like this home-cooked version of fried chestnuts with sugar? Welcome to leave a message and express your opinion.

So much for today's article. Thank you for reading! Wonderful food content will be updated every day. Interested friends, please pay attention to me with your rich hands! Welcome to like and share a lot, thank you!

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