An ancient poem of scrambled eggs with tomatoes

The ancient poems of scrambled eggs with tomatoes are as follows:

1, the kitchen is tinkling and very lively. Everyone came to help, beaming. A bowl of yellow egg paste, tomatoes are red. Put it in the oil pan and watch this program. Tomatoes are delicious and eggs are delicious. The pot is delicious. Come on, everyone!

2, the red vine turns green, the aroma is overflowing, the scrambled eggs are yellow and white, the tomatoes are sweet and juicy, the taste is delicate, the taste is unparalleled, the pot is hot and oily, the appetite is big, just like the midsummer, all smiles, this tomato scrambled eggs, unparalleled!

Knowledge expansion:

Scrambled eggs with tomatoes are home-cooked dishes made of tomatoes and eggs. The main ingredients are eggs, tomatoes, cooking oil, salt, water, soy sauce, monosodium glutamate, chopped green onion, sugar and oyster sauce. Scrambled eggs with tomatoes. Scrambled eggs with tomatoes are home-cooked dishes made of tomatoes and eggs. The main ingredients are eggs, tomatoes, cooking oil, salt, water, soy sauce, monosodium glutamate, chopped green onion, sugar and oyster sauce.

Tomato and egg noodles. Tomato and egg noodles are a kind of home-made pasta, which is suitable for people of all ages. The raw materials are tomatoes, eggs, noodles, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, soy sauce and pepper powder. Stewed beef brisket with tomato. Beef stew with tomato is a home-cooked dish. The main ingredients are tomatoes and beef brisket, and the main cooking technology is stew. Stewed beef brisket with tomato, the main ingredients are tomato and beef brisket, and the main cooking technology is stewing.

Peel the tomatoes, cut them into pieces, slowly stew them into a sauce, and then stew them with beef, so that the beef can fully absorb the flavor of tomatoes. Tomato sauce is also mixed with beef in the process of slow cooking. Stewed beef brisket with tomato has the effects of clearing away heat and relieving cough, nourishing blood and cooling blood, and delaying aging.

Scrambled eggs with tomatoes are home-cooked dishes made of tomatoes and eggs. The main ingredients are eggs, tomatoes, cooking oil, salt, water, soy sauce, monosodium glutamate, chopped green onion, sugar and oyster sauce. Cooking skills If you like to eat tomato soup, you can cut the tomatoes a little smaller, and the juice is easier to boil when cooking.

Add some water to the eggs. Scrambled eggs are tender. Tomatoes in summer are juicy, and a little stir-frying will produce a lot of soup. Finally, there is no need to add water. Tomatoes will have some sour taste when they are fried, so you can add some sugar to neutralize them during the frying process.