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Are olives hot or cold?

Flat in nature and sweet and sour in taste.

Olives are neither hot nor cold, and there is no difference between hot and cold. Olives are called olives in Chinese medicine. It tastes sweet and sour. Entering the lung and stomach meridian. Its effects are clearing away heat and toxic materials, relieving sore throat and promoting fluid production. Indications: sore throat, cough and polydipsia.

Olives are rich in calcium and vitamin C, and China is the country that cultivates olives the most in the world. Mainly distributed in Fujian, Guangdong (mostly black olives), followed by Guangxi and Taiwan Province Province, in addition to Sichuan, Yunnan and southern Zhejiang. The countries that grow olives in the world are Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia.

Precautions for olives

Olives can be eaten raw or soaked in salt water for 10 minute, and the cleaning effect is more obvious. There is no yellow olive fruit on the fruit, but for the sake of beauty, it is soaked in alum. Such olive fruit is unfit for eating.

When choosing olives, you should choose a turquoise color, and it is round and oval, and it feels hard and moist. Generally, turquoise olives are not suitable for purchase, which are basically caused by water processing.