Making method of corn flour cake.

Material: 400g corn flour (white),

Accessories: 200 grams of soybean powder,

Seasoning: baking powder 1g, peanut oil 60g.

working methods

1. Pour corn flour and soybean flour into the basin, stir well with warm water, add baking powder and stir well, and cover with cloth for about 1 hour.

2. Clean the inner wall of the pressure cooker and coat the bottom of the cooker with peanut oil. After heating, divide the baked corn dough into small pieces, knead each piece into a circle with two hands, lay it flat on the bottom of the cooker, dry it with your hands and make it into a cake. After the cooker is filled with the prepared cake, cover it and add a high-pressure valve. After 2 to 3 minutes, open the cooker and carefully pour some boiling water into the gap between the cakes, and the water reaches half of the cakes.