Practice of skewering beef in cold pot

condiments

beef

350 grams

condiments

Cooking wine

Proper amount

oyster sauce

Proper amount

Fermented soybean

Proper amount

soybean

Proper amount

coriander

Proper amount

green pepper

Proper amount

salt

Proper amount

Small red pepper

Proper amount

thirteen?incense

Proper amount

energy

Proper amount

starch

Proper amount

monosodium glutamate

Proper amount

refined sugar

Proper amount

step

1. Mix shredded beef with refined salt, cooking wine, oil consumption and starch.

2. Wash coriander, chop small red pepper and shred green pepper.

3. Heat the oil in the pot, put the shredded beef in the pot and take it out for later use.

4. Put oil in the bottom of the pot, add chopped lobster sauce, ginger and small red pepper and stir-fry until fragrant.

5. Add shredded beef and stir fry, then add pepper and stir fry, add salt, cooking wine, soy sauce, monosodium glutamate, sugar, thirteen fragrant powder, and I also add a small amount of Laoganma oil pepper.

6. Finally, add the coriander and stir fry, then simmer out of the pot.