Sentences describing the color, smell and taste of pot-wrapped meat

1, it's messy, small and thin. Just scoop it into boiling water and you can eat it in a bowl. It's delicious!

Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.

3. Stinky tofu is "hospitable". She always makes the surrounding air filled with a thick fragrance, which makes people look for it.

4. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

6. Steamed buns are so small that you can only eat one at a time, but each one is wrapped in fancy, and pine needles are put in the steamed buns (unfortunately, pine needles are often used for too long), which is very beautiful. It's called soup packets. In fact, there is not much soup in the steamed stuffed bun, but there is a bowl of clear soup with seven or eight pieces of egg skins floating on the surface. Some people throw steamed stuffed buns into the soup and eat them again, which has become a veritable soup dumpling.

7. Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup."

The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

9. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

10, the skin of soup steamed buns is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth, take a bite of the meatball soaked in juice, which is not fat or greasy, and the entrance is smooth ... that's so beautiful!

1 1. The turquoise in Shaomai reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

12 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies in the scratching and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.

13, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

14. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet".

15. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

16, Yuhuatai's soup bag is the real bowl of soup. Put seven or eight steamed buns in the steamer and put them on the table. It's steaming. There is a steamer cloth under the steamed bread, and the steamed bread is limp on the steamer cloth.