What about the seafood giant?

It is a good choice for people who like to eat seafood. Seafood can be steamed, boiled or stir-fried, but it is not easy to taste all the flavors in one dish. The "Seafood Master" has done it. This seafood feast not only has a wide variety of seafood, but also has different cooking methods. The seafood that has been processed differently are finally gathered together in the vessel to become a "hodgepodge".

The bottom layer is covered with clams, and there is a circle of shrimps on the outside... Every seafood is placed neatly, and it looks like a seafood feast no matter how you look at it. Authentic seafood feasts of all kinds, such as abalone with rich flavor and overflowing fragrance, and crabs with dry and crispy meat, plump meat and mellow taste, are truly a feast for the eyes, leaving mouth watering and fragrance lingering on teeth and cheeks.

Whether it is shrimps, shellfish, crabs, fish and other seafood, they are rich in sodium, potassium, calcium, magnesium, iron, phosphorus, zinc and other minerals, and the protein content is also quite rich. The nutritional value is very high. Seafood is relatively low in calories and fat, and is rich in "polyunsaturated fatty acids", which can increase the body's "good cholesterol" (HDL) and reduce the body's "bad cholesterol."

There are more than a dozen kinds of seafood in the seafood restaurant, including crabs, prawns, shrimps, lobsters, squid, and all kinds of shellfish. Although it is very enjoyable to eat, it is not suitable to eat it often. Crabs and squid have relatively high cholesterol, so it is best not to eat them together.