Preparation of roast duck in earthen kiln

condiments

Whole duck, eggs, sweet potatoes, anything you want to bake.

Salt, monosodium glutamate, garlic, foil paper

Steps of roast duck in earthen kiln

1.

Pat the duck with a knife the day before departure, then smear the whole duck with salt and monosodium glutamate, pour in a little soy sauce and garlic pat and put it in a fresh-keeping bag for refrigeration.

2.

The next day, I went to an empty place, set up an earthen kiln (because I need to make firewood for safety) and started to make a fire.

3.

Burn the clods red with firewood, which will burn charcoal.

4.

Wrap salted duck and egg sweet potato with a thick layer of tin foil respectively.

5.

Soak the newspaper, add water to the red soil and stir, and wrap the wet newspaper and red soil on tin foil.

6.

Then put it into the kiln, break the ground and be bored, dig next to it and cover it thick. It can be measured by 1 hour.

If in doubt, please ask.