Locals tell you in what month are Mayang rock sugar oranges ripe?

Mayang Bingtang Orange is locally called Bingtanggan or Bingtangpao, or even Guanzi. As the time gets closer to winter, the rock sugar oranges slowly begin to ripen. So many people from other places are curious, in what month do Mayang rock sugar oranges ripen? When does it taste good enough?

The locals will tell you that rock sugar oranges are really ripe in mid-November or even late November. From mid-November onwards, the more normal Mayang rock sugar oranges you can buy from other places. But very early on, there were also rock sugar oranges on the market. So what happened?

In fact, there are only three sources of sources, first: those using drugs to accelerate ripening or adding sodium cyclamate; second: Mayang rock sugar oranges that are counterfeited as morning goods from other places; third: some unscrupulous farmers take local brocade Honey pretends to be rock sugar orange. The above three methods are not obvious to outsiders, but it is relatively easy for locals to distinguish them. Let me tell you how to distinguish them in the three methods!

1. Although the rock sugar orange ripened by medicine looks ripe and tastes quite sweet, the taste changes after eating it, and the more you eat it, the more wrong it tastes. It is a bit sweet and bitter. Feel. This is usually a drug used to accelerate ripening and add cyclamate. Cyclamate, as a thing used in the fruit industry, is very harmful. It is not only bad for the customer's health, but also a devastating blow to one's own fruit trees and land. However, the harm is not as real as the profit, so some unscrupulous fruit farmers will do this.

2. It is a bit difficult to distinguish the early products from other places. After all, the products are all of the same variety, but the origin is different. However, relatively speaking, there are still differences in taste or appearance. Combined with the maturity time of our local rock sugar oranges, it can be inferred that they are counterfeit goods from outside. Because counterfeiting is essentially about gaining the value of time, being first to market and first to make money. The way to put an end to this kind of trick is to reduce the number of people who fall for it and just don’t buy it.

3. Use local Jinmi and other products to pass them off as rock sugar oranges. Due to the development of science and technology in the Mayang rock sugar orange production area, several varieties of rock sugar oranges have been optimized. There are three common ones such as Jinhong, Jinmi, and Rock Sugar Orange, as well as less common ones such as Jinyu. Jinhong is slightly larger than Bingtang Orange, which optimizes the appearance of Bingtang Orange. Jinmi is pure sweet rock sugar orange without a trace of sourness, optimizing the taste of rock sugar orange. But essentially they are not as delicious and popular as Rock Tang Orange. Jinmi came on the market a little earlier. After all, it is not sour, so it will be passed off as Chen Bingtang Orange. Jinmi Jinhong is bigger than Bingtang Orange, so if it is big, round and not sour, it is basically not Bingtang Orange.

Winter is the season when rock sugar oranges are really ripe, which is also after the tenth month of the lunar calendar. The rock sugar oranges you eat by then must be real rock sugar oranges. Furthermore, as a local supplier of rock candy oranges, we have endless supply of real rock candy oranges, so we can’t go through all the trouble to get fake ones. Therefore, e-commerce micro-commerce and supermarket communities that ship goods from me can rest assured that there will be no fake goods. If anyone needs it, you can contact me to collaborate on this year’s rock candy orange.