How to make crispy salted duck legs delicious?

I think you must buy an oven if you want to make delicious crispy salted duck legs.

The duck meat baked in the oven is delicious, even the duck skin is crisp. Dad often buys me that hand-torn duck. Hand-torn duck is baked in the oven, and the baked duck is very fragrant and crisp.

Therefore, to make crispy salted duck legs, you must put the duck legs in the oven and bake them into oil. The color must look brown and they must be delicious.

This is only the first step, and then take out the duck legs and put salt on them.

If you can, you can also add some cumin powder, pepper and the like. In this way, the barbecue will taste stronger. Nowadays, many people prefer to eat barbecue because it is very delicious.

So making crispy salted duck legs is the same principle. You can add something you want to eat, and it will taste better.

If you follow my steps, you can definitely bake a delicious duck skin with tender inside and tender outside.