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What should patients with cerebral infarction pay attention to in diet?

Patients with cerebral infarction are usually accompanied by hyperlipidemia, so it is necessary to control the intake of fat in diet, maintain a healthy weight and reduce blood viscosity. Limit the intake of cholesterol, reduce saturated fatty acids, increase polyunsaturated fatty acids, and strictly control the daily edible oil not to exceed 25 grams. Eat more foods that are conducive to lowering blood fat, such as onions, garlic, mushrooms, fungus, kelp, hawthorn, laver, celery, light tea and so on.