The best chicken in Dujiangyan

Chai chicken is a special dish in southwest China. It is usually cooked with local chicken and secret recipe, firewood or earthen stove. The native chicken used for Chai Chicken is stocked by local farmers, and the feeding method is different from that of ordinary chickens, and the meat quality is more delicious. The cooking method of Chai Ji is exquisite, and it needs to be fried with strong fire and stewed with charcoal fire, which has a unique taste.

Dujiangyan is a city in Sichuan province. You can try to find Chai Ji in Dujiangyan. According to online reference materials, Chai Chicken in Dujiangyan is one of Sichuan specialties, which can be tasted in local restaurants. In addition, if you have the conditions, you can also try to make chai chicken at home, and you can add different ingredients and seasonings according to your own taste.