Commercial advertisement (Yun-peng Yue basks in the delicacies of his hometown on social media. What delicious foods are there in Henan? )

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Yun-peng Yue basks in the delicacies of his hometown on social media. What delicious foods are there in Henan?

Today, we will answer your questions.

Bian Xiao of this station replied:

When it comes to Yun-peng Yue, the first thing people think of must be his mean expression when talking about cross talk. Although Yun-peng Yue has no outstanding appearance, many people like him because his soul is really interesting. As a native of Henan, he naturally knows a lot about Henan cuisine.

1, Luoyang fried dumpling

Luoyang fried dumpling, like Luoyang water mat, belongs to the national intangible cultural heritage and is an ancient and delicious Han snack. Exquisite production, delicate taste, mostly pork stuffing as a common product, with different fresh vegetables according to the season.

Pot stickers are generally half-filled and half-crescent. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. The refined oil is yellow and burnt, which is delicious.

2. Huimian Noodles

There is no certain standard to be a Huimian Noodles. There are mutton, beef, three fresh, five fresh, home-cooked, hotels, street stalls. As long as it is delicious and the alley is deep, people in Henan can eat well. Wearing the emblem of sugar garlic and coriander, people in Henan are drooling just by imagining this picture.

If you ask Henan people who snore in front of the noodle bowl, where is this emblem delicious? The people of Henan were filled with emotion for a second, but they didn't say anything after all, because they immediately came to a judgment: how to say this is unclear. Why don't you sit next to me, eat a bowl and drink half the soup? Better than I said. By that time, the people in Henan will be embarrassed: Tell me, where is the delicious food in the emblem?

3. Flat rice noodles

This is a traditional famous dish in Anyang, Henan Province, which belongs to Henan cuisine. As one of Anyang citizens' favorite meals, there are many old diners and noodles who go to work every day. They will go to their usual food stalls to eat a bowl. Flat rice noodles are cooked in a large iron pot, mainly vermicelli, with vegetables, tofu, pig blood and so on.

The key of flat rice noodles is soup, and the taste of soup directly affects the taste of flat rice noodles. Therefore, Anyang flat rice noodle operators have been working hard on the practice of broth to continuously improve the taste of flat rice noodles. The essence of eating flat rice noodles is Chili, which should be fragrant and slightly spicy. It is very comfortable to eat a bowl of oily and spicy noodles in the morning. So, when you come to Anyang, you must try it.

4. Steamed soup buns

Kaifeng soup dumplings is a famous local snack in Kaifeng City, Henan Province. It has a history of one hundred years, and its founder is Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake. Steamed soup in a small cage has a thin wrapper and a big stuffing, and the soup is oily. When the finished product comes out of the cage, it looks like a lantern, and it looks like a chrysanthemum when it is put down.

5. Braised mutton

Braised mutton originated in Xinxiang, Henan Province, the land of the Central Plains. Speaking of the history of braised mutton, the earliest braised mutton is 1988. After retirement, Mr. Li used the neighbor's room beside the road to open a restaurant. Unexpectedly, business suddenly flourished, and some old diners came to eat almost every day.

Braised mutton, with tender meat, delicious taste, mellow soup and low price, was deeply loved by diners from all walks of life and soon became popular in Mu Ye. Some diners also seized this business opportunity and became bosses. Braised mutton quickly swept the Central Plains and entered Kyoto, and all kinds of braised mutton became new products of Henan cuisine. In the heyday of 1995, there was a strange landscape of "smoke in the kitchen, no sheep in the morning market today" in Xinxiang, Zhengzhou and other places, and won a special gold medal in the first Henan cuisine competition in the province.