How to pickle pickled carrots deliciously and crispy

Method 1 for pickling carrots:

1. When pickling carrots, prepare fresh carrots, 1 kilogram of green onions, pepper and plantains in appropriate amounts, and also prepare a small amount of flavor. Extremely fresh. Put the prepared fresh carrots in water, wash them carefully and control the moisture on the surface. Then cut them into uniform strips with a knife, then put them in a large bowl, add an appropriate amount of cold boiled water, add an appropriate amount of edible salt, mix thoroughly and refrigerate for 24 hours.

2. After taking out the carrots, remove the moisture inside and dry the moisture on the surface. Then put the prepared fresh peppers, plantains, green onions, etc. in the carrots, mix thoroughly and marinate for two hours. The carrots can be pickled later, so that the pickled carrots will be delicious and crispy.

Method 2 for pickling carrots:

1. When pickling carrots, add an appropriate amount of white vinegar and sugar. This will make the pickled carrots particularly delicious. The specific method is to prepare the carrots One kilogram, 500 grams of white radish. Wash all the prepared carrots and white radish and cut them into pieces, then soak them in water for two hours. After taking them out, remove the water and control the moisture on the surface.

2. Put the prepared white sugar, white vinegar and appropriate amount of edible salt together and mix thoroughly to make a sauce. Put it directly in the carrots for marinating. Submerge the carrots in the prepared sauce and marinate for 3~ After 5 days, the carrots will be delicious. At this time, the pickled carrots are sour, sweet, crunchy and especially delicious.