Why do Yunnan people still want to eat bacteria, because they are easy to be poisoned?

Can Yunnan be called China Auricularia? Base camp? You can see all kinds of fungi when you walk around the forest in Yunnan, and because of the unique geographical environment and weather conditions in Yunnan, the fungi in Yunnan not only grow well, but also accumulate a lot of nutritional value, which is very delicious!

As the saying goes, the moon comes first by the advantage. Faced with the rich food at your fingertips, how can Yunnan people give up easily, let alone Yunnan people? Many foreigners come to Yunnan to eat mushrooms.

Have they ever been afraid? In the face of delicious food, many people can risk their lives. Pufferfish is as poisonous as puffer fish, but many people don't want to take great risks to taste delicious food. In front of food, people's resistance is so low.

Moreover, compared with puffer fish, fungi are not so dangerous. Many people eat bacterial poisoning, in fact, because there is no good distinction between fungi, and some toxic fungi are eaten as non-toxic. Or not cooked well. If the fungus is not completely cooked, there is a danger of poisoning. Therefore, as long as the cooking time is strictly controlled and the fungus is thoroughly cooked, the risk of poisoning can be greatly reduced.

And even if many people have tried fungi, these poisoning is not particularly serious, and most of them are mild. As long as the doctor is sent in time, there is not much problem.

Moreover, for some poor people in Yunnan, eating fungi is a last resort. Many fungi grow in deep mountains and forests. These fungi are not cultivated artificially. It can be said that whoever picks them is free food for those who are very poor. How can they not eat for fear of poisoning?

Although there are a lot of news about poisoning caused by eating fungi every year, it does not mean that eating fungi is really easy to be poisoned. Those who eat fungi without poisoning will not be on the news. These people are also a huge group, so it is probably an illusion that eating fungi is easy to be poisoned because of the deviation of survivors.

Therefore, how can people in Yunnan not eat fungi, which are extremely delicious and have a very low probability of poisoning, as long as they are properly selected and cooked?