Dish names with pan

Pan Jinlian pickles.

"Pan Jinlian pickles" is one of the "three unique delicacies of Yanggu".

"Pan Jinlian pickles" is one of the "three unique delicacies of Yanggu". When it comes to this woman, everyone knows that there is an allusion in it: According to legend, Wu Dalang, the brother of Wu Song, the hero of Liangshan tiger fighting in the late Song Dynasty, lived in poverty because of the poor business of cooking cakes. Every meal could only be cooked with Pan's ancestral steamed shredded pickles. For the main course. One day, Wu Dalang came back with leftover cooking cakes, and there were not many steamed pickle shreds. Pan Jinlian cut the cooking cakes into pieces and ate them. The taste was great. Wu Dalang then sold the cooking cakes and pickle shreds together. Wu Dalang specially invited Wu Songhe The magistrate of Yangguang came to his house for a drink, and his neighbor Wang Po came to help with the cooking and brought her only old pumpkin to make porridge. After the magistrate ate it, he was full of praise and wrote down the words "Yanggu Three Wonders". The picture shows steamed Pan Jinlian pickles, which are black in color and moderately salty. After improvements by successive generations of chefs, the "Three Wonders of Yanggu" Wu Dalang sesame cakes are golden and crispy, Pan Jinlian pickles are fragrant and soft, and Wang Po pumpkin porridge has a smooth texture. The three combinations are rich in nutrition and are deeply loved by customers. The "Three Wonders of Yanggu" include Wu Dalang Shaobing, which is golden and crispy, Pan Jinlian pickles, which are fragrant and soft, and Wang Po Pumpkin Porridge, which has a smooth texture. The three combined are rich in nutrition and are deeply loved by customers.