Method and filler for mixing noodles and vegetable corners

material

4 Liang of harrow peas, 2 Liang of pork stuffing, 1 bowl of pea tips, appropriate amount of onion, ginger and garlic, optional sprouts and noodles for two people.

Bean paste, cooking wine, soy sauce, sugar, salt, oil pepper (homemade oil pepper, which already contains some spices and condiments, such as pepper powder, three kinds of pepper noodles, a small amount of monosodium glutamate and so on. ).

working methods

1. Stir-fry the meat stuffing with oil. There should be more oil in the meat stuffing with more lean meat, and more oil in the back. On the contrary, a small amount of oil can be used, and refined oil is enough.

2. After the meat is fried and discolored, it is fried in cooking wine.

3. After a little water comes out, stir-fry the water until the oil comes out. Stir-fry shallots, ginger and garlic with the remaining oil, then add bean paste, stir-fry with the remaining oil and stir-fry red oil.

4. Stir the meat stuffing and spices together, add soy sauce and a small amount of sugar, and make up the salt according to the salt situation.

Be sure to fry the water thoroughly, leaving only the oil flowers. The minced meat used as topping is fragrant enough. Like this step, you can add the right amount of sprouts, but I didn't put them in.

6, another pot, a small amount of oil fried shallots, ginger and garlic, add rake peas.

7. Stir well and add water.

8. After the fire boils, put it on a low fire (another pot can be cooked at the same time), and add a little salt and white pepper to taste.

9. Put a pea tip before turning off the fire. If it is not accompanied by noodles, it is a bowl of vegetarian pea soup that is very common in Sichuan and Chongqing.

10, another pot of noodles, the local food market is the best, and the alkaline noodles I used in Guangzhou are my favorite taste, but they are actually another style.

1 1. Various seasonings can be added to the bottom of the bowl, such as Chili oil, pepper oil, onion, ginger, minced garlic, sugar, monosodium glutamate and soy sauce. And put the boiled pea soup on the noodles. Pour a tablespoon of meat on the noodles, and add some oil pepper if you like. Hot food can be enjoyed immediately.