Why do old people in rural areas need to bake with hot water before making Sophora japonica?

When the rural elderly eat Sophora japonica, they are scalded with hot water because of the influence of their elders' words and deeds. What are the benefits of boiling Sophora japonica? Now let me give you my opinion.

First, the blanched Sophora japonica tastes good.

Sister Rong is from Jinzhou, Shijiazhuang, Hebei. In our country, people eat Sophora japonica. The most common way is to mix noodles with Sophora japonica and steam them in a pot. When I make noodles with Sophora japonica, I always like to use fresh Sophora japonica. After cleaning, rinse it with clear water for three or four times. This can remove the dust from Sophora japonica. Then do it directly. It smells like Sophora japonica.

When my aunt makes noodles with Sophora japonica, she always blanchs the Sophora japonica. I also ate the noodles of Sophora japonica made by her. Compared with my cooking, her noodles are more fragrant and chewy, so they taste better.

Second: psychological effect.

Old people always think that Sophora japonica can kill bacteria and viruses after boiling water. In fact, Sophora japonica itself has no bacteria or poison, and fresh Sophora japonica can be eaten directly. When I see newly opened Sophora japonica flowers on the road, I always pick them and eat them. Chewing in the mouth has a faint fragrance. Very good. If you have ever met Sophora japonica in full bloom, you can also take some to taste!

To sum up, the elderly eat Sophora japonica because they think it tastes more chewy and fragrant, so they blanch it. I ate it again and felt that Sophora japonica was more relieved. In fact, today's young people pursue the original taste, and Sophora japonica is neither bacterial nor toxic. It will be very reassuring to wash it a few times. Do you know that?/You know what?