What are the specialties in Northeast China?

Nuts, wild fruits, wild vegetables and snacks are all specialties.

Nuts: Ginkgo biloba, hazelnut, pine nut, almond and wild walnut.

2. Wild fruits and wild vegetables: blueberry, Schisandra chinensis, mushroom mother, Solanum nigrum, cherry, hawthorn, wild jujube, frozen pear, lantern fruit, apple pear and Liaoning apple. There are more than 60 kinds of practical mushrooms and Osmunda japonica Thunb. such as perilla leaf, snow red, okra, purslane, dandelion, platycodon grandiflorum, day lily, cordyceps sinensis, bracken, Tricholoma matsutake, Pleurotus ostreatus in Yanbian, Hericium erinaceus and hazelnut.

3. Snack features: Kanto chunks of sugar, blood sausage, wine, Harbin sausage, Jinzhou side dishes, Yanbian Korean cold noodles, cakes, traditional Korean kimchi, tofu, sauerkraut basket, Sanbao wine, sauerkraut, Wusulijiang specialty salmon, honey, Tonghua ginseng candied fruit, silkworm chrysalis, white honey, etc.