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Beautiful sentences about describing sweet potatoes

Although sweet potatoes look unappetizing on the outside, as long as you smell them, the aroma will immediately penetrate your heart and spleen, making you salivate. Below I have collected and compiled beautiful paragraphs about sweet potatoes for your reference only!

Good paragraphs describing sweet potatoes

1. The two sweet potato brothers lie on the bed together and sleep. Dajue is still wearing a dark red pajamas with a long tail. There is a sweet potato brother with hair! When people see it, they want to catch it and eat it up in two or three mouthfuls! I Looking at the sweet potatoes made me drool three thousand feet down. In order to stop the drool from flowing out, I could only take off the sweet potato brothers' pajamas and see their naked bodies. ?When I opened it, I was shocked: the body of the sweet potato was golden and seemed to be shining with golden light. I want to eat it, but I can’t bear to eat it. Hey! This damn sweet potato really makes me contradict myself!

2. I dug up sweet potatoes of different shapes: some were radish-shaped, some were round, and some were trapezoidal. ?I was dazzled by what I saw. Looking at these lovely sweet potatoes, I understand a truth: as long as you work hard, you will definitely get fruitful results.

3. The flesh of the sweet potato is sweet, and its sweetness reaches my heart; the flesh of the sweet potato is soft, so you don’t need to put much effort into biting it, just grind it gently with your teeth, and the flesh will be soft. Crushed; the sweet potato pulp is so sticky that some of it will stick to your teeth just by opening your mouth. I ate and ate, and unknowingly, both sweet potato brothers were devoured by my greedy teeth.

4. After about thirty minutes, we smelled the fragrance of sweet potatoes, and we couldn’t wait to ask our fourth uncle: Are the sweet potatoes ripe? The fourth uncle said: It will be ready in one minute. Now!? We checked one, two, three?, and finally it was time to eat. We looked at the fragrant and hot sweet potatoes, blew the hot air with our mouths, held them in our hands and ate them with big mouthfuls. The adults on the side looked at us with smiles. I ran to my mother to take a bite. My mother said: "Well, it's so delicious!" 5. After roasting, the original yellow clothes turned purple. The original hard raw sweet potato became soft and soft, like a ripe persimmon. There's still a lot of juice in it. The seductive fragrance drifted into my nose on the wind and intoxicated me. Peeling off its purple coat, the golden flesh was exposed. I took a bite and said, "It's really soft and delicious, sweet but not greasy."

6. At this time, there was a busy scene everywhere in the field. From time to time, the joyful laughter of the students could be heard, and everyone was very busy. As the teacher blew his whistle, the activity was over. Everyone happily put the results of their digging together, wow! The sweet potatoes were spread out in a large red area! I dug eight, and my head was already full of them. I was sweating, and I couldn't help but think of an ancient poem? It's noon on the day of hoeing? Every grain is hard? Ah!

7. Sweet potatoes grow in neat ridges of soil, with red and green potatoes. The vines crisscrossed the earthen bag like tangled strips. I found a particularly high earth bag and started digging down along the reddish-brown vines, shoveling hard on the earth bag. The yellow-brown soil is so hard! After shoveling several times, cracks appeared in the soil on the top, and the loose dry soil was peeled away. The first sweet potato showed its head, looking at its red little head, as if talking to I said, "Pull me out quickly." I couldn't be happier! I carefully shoveled away the soil around the sweet potato, and a big red sweet potato was exposed. I held the sweet potato in both hands and shook it vigorously. It became looser and looser, and finally I picked up the sweet potato vine and pulled it up. Finally, I dug out a big, round and fat sweet potato. I looked carefully, haha! There is a little tail underneath!

8 There are many ways to eat sweet potatoes. They can be baked, steamed, boiled, or made into dried sweet potatoes. Dried sweet potatoes are a kind of snack, and there are many ways to make them. For example, first mash the sweet potatoes into a paste, then stir them with sesame seeds, and then spread them flat on a long board to dry. When they are still wet, cut them into small pieces with a knife and then dry them in the sun. After drying, it can be stir-fried with clean sand (the sand allows the dried sweet potatoes to be heated evenly without burning), or fried and eaten. It is crispy and delicious, with endless aftertaste.

9. Sweet potato, also known as sweet potato, sweet potato and red potato, is an annual or perennial herbaceous plant. Its vines are slender and creeping on the ground. Its roots are whitish or red in color and the flesh is yellow. or white. The flowers of sweet potato are lavender, like morning glory, but slightly smaller. There are three kinds of sweet potato: red sweet potato, white sweet potato and fragrant sweet potato. Red sweet potato is also called pumpkin sweet potato. Its flesh is yellow when cooked, soft and sweet; white sweet potato's flesh is white and slightly dry and hard; the scent of fragrant sweet potato is as fragrant as chestnuts when cooked, which is particularly attractive!

10. In autumn, sweet potatoes are harvested. Under a sweet potato vine, several sweet potatoes are nestled together and buried in the ground, like a group of snoozing little babies sleeping soundly in their mother’s arms. When we dug them out, I touched the sweet potatoes. The sweet potatoes were heavy and had a lot of soil on them. After washing them, each one will look like a fat baby. The ones that are large or slender and have smooth skin and loose flesh can be used to make roasted sweet potatoes.

11. After digging for ten minutes, I didn’t find even a shadow of sweet potatoes. I was so confident that I became extremely frustrated! I sat down like a deflated rubber ball, listlessly dig. At this time, a "bang" sound startled me. I came back to my senses and took a closer look. Oh! A big sweet potato was split into two halves by me! Although it was a pity, this important discovery made my whole body full of excitement. strength. I dug with my hands for a while and with a hoe for a while, hoping that the next sweet potato would be thrown into the net as soon as possible.

12. We started digging sweet potatoes! First cut off the leaves and vines, and then peel away some of the surrounding soil along the stems. Gradually, half of the face of the sweet potato buried in the ground was exposed. . I couldn't wait to pick up the shovel and dig out the sweet potato. Maybe my position was wrong and the sweet potato was divided into two halves. Mom smiled: "You have to loosen the surrounding soil to dig it out smoothly." As I dug, I slowly discovered that the sweet potatoes with big cracks in the soil next to them were bigger, and the sweet potatoes with thick vines were also bigger. After a while we dug a dozen sweet potatoes, large and small.

13. The nutritional value of sweet potato is also very high. It is said that it can also prevent cancer! In addition, the vines and leaves of sweet potato are also a delicacy in our hometown. Cut some younger vine leaves from the ground, tear off the outer skin from the petiole, and cut them into sections, which can be fried and eaten together with the leaves. It tastes so delicious, I guarantee you’ll want to eat it again!

14. On Saturday, my father took me to my grandma’s house. As soon as I walked in, I saw a lot of sweet potatoes on the table that were still giving off steam. The outside is yellow and the inside is red, and it tastes sweet and smooth. It is so delicious and refreshing that you will definitely want to eat it again. People there call sweet potatoes "sweet potatoes".

15. After a while, a red dot appeared in the soil. I stared at it intently, "Huh? What is this?" My sister heard my question and said to me cheerfully: ?Of course this red dot is the top of the sweet potato!? I have learned my lesson and will not dig it up stupidly like last time. Instead, I will carefully dig out the soil around the sweet potato until it is almost done. Pull it out gently, lest it break with a little force. Yeah, the sweet potato I dug was smaller than my hand. I threw it and flew to the edge. But my aunt picked it up and said: "It's all concentrated essence!" I embarrassedly took the small and exquisite sweet potato from my aunt's hand and looked at it carefully. Although it is so small, it holds its head high and chest up, as if to say: I'm finally out, and I need to take a breath of fresh air. ?

Beautiful sentences describing sweet potatoes

1. The sweet potatoes are harvested in autumn. Under a sweet potato vine, several sweet potatoes are nestled together and buried in the ground, like a group of snoozing people. The little baby is sleeping soundly in her mother's arms. When we dug them out, I touched the sweet potatoes. The sweet potatoes were heavy and had a lot of soil on them. After washing them, each one will look like a fat baby. The ones that are large or slender and have smooth skin and loose flesh can be used to make roasted sweet potatoes.

2. The sweet potato bloomed with a smile. The fruits are being squeezed by each other, vying for people to pick them! The chrysanthemum fairy gets the most colors, including purple red, light yellow, and snow white? Beautiful chrysanthemums nod frequently in the autumn wind.

3. It produces big and red Fuji apples, sweet and crisp Guantan red dates, and fragrant and sweet sweet potatoes. Especially the Jintianyuan sweet potato noodles from my hometown are also exported!

4. In late autumn, the sweet potato vines grow lush green, the bamboo shoots spread out their branches and leaves, and the green bean vines are covered with long pods

5. As soon as I arrived here, I I saw five or six sweet potato fields. Zhao Ranran and I took a small wooden stick and got busy. I looked around. There were so many people, all hunched over and sticking out their buttocks, like a group of moles, almost digging up the ground. Suddenly, I saw a few small drops of sweat on Zhao Ranran's head. She must be very tired! At this time, a small sweet potato appeared. I shook it a few times with her, and when I pulled it out, a big and red one appeared. Baby sweet potatoes have been unearthed. We dug according to this method again, and sure enough, we got a few sweet potatoes again quickly.

6. The next day, I went out to the balcony to see my sweet potatoes. Ha, a small seedling grew, a leaf of five square millimeters, and some roots. I was surprised to find that, There is less water in the cup. It turns out that the sweet potato absorbs water.

7. Sweet potato has extremely strong vitality. It does not care about the growth conditions, whether the land is rich or poor, or how much water it needs. and fertilizers to thrive in a variety of natural conditions. On the ground where the ridges have been built, dig a hole every few feet apart. In each hole, insert a green sweet potato seedling cut to two feet long with two or three bud nodes left. Then, cover the roots with soil and grow them. Plump and steamed bun-like, and then step on it firmly. When planting, if it rains and the land is moist, plant it directly in the sweet potato ridge and it will survive; if it encounters a drought, just pour a ladle of water on the place where it is planted, and it will be moistened overnight and live happily. When I came over, the green leaves of the sweet potato seedlings that had regained their strength were like flags waving in the wind, which was really beautiful. Then he shook his head and shoulders, spread out his branches and vines, and left the earth lush and green.

8. In mid-February every year, people plant seed potatoes in the ground; in early summer, when the sweet potatoes grow to more than one meter long, they can be cut and cut into sections with scissors. The sections are about ten centimeters long. When the soil is soaked after rain, you can plant the cut sweet potato in it and it will survive. After enduring the scorching heat and white autumn frost, they do not require much care. Their fruits grow and mature quietly underground, and can be harvested by the end of autumn.

9. When I am wandering outside, walking on the streets in winter, I will always pinch a roasted sweet potato with a sweet aroma from a roasted sweet potato stall, bend my head and blow on it gently, leisurely, Tao Taoran. Have a nice meal. If this scene were to be painted, it would be a sketch of a vibrant market. I am not reminiscing about the bitter and sweet, I am thinking about the emotions when I see things. Because I haven’t had country roasted sweet potatoes in years.

10. My grandfather, as simple as a sweet potato, calmly returned to the embrace of the vast and fertile land in the 1970s and became a son of the land. Sometimes, looking at the lush sweet potato seedlings growing on the ground, I suddenly thought that it was grandpa's hair! So, I knelt down on the ground religiously and carefully washed and combed it?

11 , the river thaws and the spring flowers bloom. My grandfather placed the sweet potato seeds saved from every other year in dense rows in a pond of finely screened cow dung to raise seedlings. Cow dung is a good fertilizer. According to my grandfather, it makes the seedlings strong and heats up quickly, which is very suitable for the growth of sweet potato sprouts. Watering twice a day will produce a pool of dense sweet potato sprouts in just ten days. When the sweet potato sprouts grow to five or six inches high, they can be pulled out and planted into the ground where the furrows have been picked. This is called "spring sweet potato", also called "early sweet potato", and also called "bud sweet potato".

12. Now, more than 20 years have passed since I left my hometown. Living in the city, it is inevitable to encounter people roasting sweet potatoes on the street. There are so many people queuing up to buy sweet potatoes by the stove. However, somehow, those sweet potatoes, roasted to a crispy brown and soft with an alluring aroma, could no longer whet my appetite. Coincidentally, last fall, my mother came to the city to see her grandson. My wife bought some roasted sweet potatoes from outside for her to try. My mother said that eating too many of them hurt her stomach and she didn't want to eat them.

I was surprised and asked my mother if people in the village are still willing to eat sweet potatoes now? My mother said that if there is not enough good food to eat, who would eat sweet potatoes!

13. When the sweet potatoes were taken out, they were neither hot nor cold. When it's ripe, peel off the burnt skin on the outside to reveal the tantalizing, sweet and delicious potato flesh. At this time, I would watch and eat with my eyes and mouth almost unwilling to leave the roasted sweet potatoes.

14. Nowadays, although sweet potatoes are no longer the staple food, there are still many people who like to eat sweet potatoes. How great would it be if sweet potatoes were now a staple food? Then I would be able to eat extremely delicious sweet potatoes with every bite and every meal. I think sweet potatoes are more delicious than any other delicacies.

15. When I came to grandma’s house, I couldn’t wait to put things in the house. Each of us picked up a small shovel and hurriedly ran to dig sweet potatoes. As soon as I got to the field, I pulled out the sweet potato vines, inserted the shovel diagonally into the soil, and then dug out the sweet potatoes in the soil. Maybe it was too strong, or maybe it was inserted in the wrong position. The poor sweet potato had been broken into two pieces when it was dug out. I scratched my head in anger. Then, I discovered an exposed sweet potato vine. With experience this time, I carefully inserted the shovel, dug out a layer of soil, and exposed a small sweet potato, and then dug it out with another shovel. When I was proud, I wanted to dig another one, so I inserted it in again and lifted it up with all my strength. The sweet potato flew out of the soil like a soil descendant. I caught the flying sweet potatoes with a shovel and handed the fruits of my labor to my father.

A good paragraph about sweet potatoes

1. When I was a child, there was a large field of sweet potatoes as soon as I left home. In spring, the flat land was lifted up by grandpa's hoe into high ridges, and farmyard manure was buried in the middle of the ridges. After a spring rain drenched the earth, the potato seedlings were buried in the soil. Ten days and a half later, the potato seedlings sprouted green vines more than a foot long, with heart-shaped leaves glowing green. Grandpa poured manure again, and the potato vines grew and covered the wide potato ditch.

2. Looking back at the sweet potato years, the sweet potato flowers bloom in May, which always gives me a purple feeling. Sweet potato flowers begin to bloom right after the beginning of summer every year until the end of autumn. Sweet potato flowers are composed of five petals with ultraviolet white inner edges that gradually turn lighter in color outwards. The center of the flower is rose purple, resembling a morning glory, but also has its own thick and round personality. Some bloom quietly among the green leaves without being noticed until the flowers fade, and some spread bright smiles over the green leaves of the wisteria, fluttering in the wind on the green branches. The sweet potato stamens are yellow, quietly hidden deep in the cylindrical purple-red flower stems. Bees and butterflies fly around in turn, offering their charm to it.

3. In the sweet potato field in autumn, the broad leaves are dark green. When you use your hands to peel away the plump leaves like clouds, you can see the dark red vines and the soil beside the roots. The sweet potatoes are about to emerge. Under the arching movement, a clear gap has been cracked. This shows that the sweet potatoes buried in the soil have revealed the secret. They grew from invisible to tangible, and after unknown gestation, they grew from small to large, and turned into attractive big sweet potatoes.

4. The breeze blows, and the blossoming sweet potato flowers begin to dance. The posture of twisting and looking around, the graceful and beautiful beauty is posing coolly with the wind. Those buds that have not yet bloomed stand confidently and proudly on the branches, swaying freely and freely, as if they are gathering strength and waiting for the unparalleled beauty of the moment when the flowers bloom. At this time, I thought of "Sweet Potato Odyssey" written by Wu Zeng, a native of Nan'an, Fujian during the Republic of China: "The same flowers bloom as small mallows, and the vines of the farmer's family are fatter than those of others." The neighbor's daughter did not come to cut the vines, but she saw butterflies flying among the flowers. ?The poet described the beauty of the sweet potato flowers in such a real, touching and poetic way.

5. The breeze blows, and the boundless sweet potato fields are surging with green waves, exuding the unique smell of sweet potatoes. In mid-autumn, the soil ridges are covered with big slits and small eyes: the sweet potatoes are ripe! The freshly unearthed sweet potatoes are bright red and sultry. Grandpa puts down the shovel and peels off the skin of the sweet potatoes with a sharp edge sharpened by the soil, and the sweet potatoes become golden. Pieces entered my mouth one by one, "club bang", "cluck bang".

6. After the sweet potato slices are received at home, it will be after the frost in late autumn, and it will be time to harvest the late sweet potatoes.

Harvesting late sweet potatoes and harvesting early sweet potatoes are exactly the same in terms of labor, and they are also thrown with grapples. Some of the sweet potatoes that were just thrown out of the soil were connected in large bunches, while others were lying alone in the soil. Big, small, curved, straight, all pink in color, with a thin layer of sand attached to the outside, like groups of children who have just woken up, looking curiously at the outside world with their sleepy eyes.

7. Sweet potato flowers arouse endless thoughts and feelings, and are full of fragrance and poetry. Just like other wild flowers in the green grass everywhere in the mountain village, it does not need to be pruned, fertilized or watered. It relies on its tenacious vitality to bloom in the vast fields and bloom into a sea of ??flowers. If you are familiar with "Sweet Potato Flowers Bloom" sung by Yulu, you will definitely have a different mood in your heart, not the sweet potato mood in your heart.

8. Whenever I go to the fields at this time, I can't help but stare at the dense sweet potato vines for a while. I thought happily in my heart that this land of abundant crops is really the mother of all things. She held out crimson sorghum, golden millet, white cotton, and plump corn. She just didn’t know how many sweet potatoes could be harvested from the field this year? Will they be very big? This question has to be asked. It won’t be answered until the fall. After turning over the seedlings and pulling the weeds several times, autumn has entered. Many other crops have yellowed leaves and dried stems, but the leaves and vines of sweet potatoes are still green, and the fruits in the soil are still growing silently. Color. During the harvest season, the sweet potatoes buried in the soil will show their trump cards.

9. The feeling of sweet potatoes? Buried in the soil, until the autumn wind blows, the sweet potatoes are dug out, sweet and joyful? The sweet potato harvest day is the most prosperous scene in autumn. There are no summer colors in the fields. Before and after the frost, the autumn scenery shows the richest colors of red, yellow, blue and green in the four seasons of the year. All that was left in the field were the sweet potatoes that needed to be peeled. There are already criss-crossing cracks in the soil under the sweet potato seedlings, and attractive red potato claws are exposed in the cracks, like a big talking mouth, evoking people's sweet taste. Men, women, old and young, carrying picks, diggers, hooks and other tools, pulled carts and lined up in the sweet potato field. The strong men wielded digging tools and gently dug out the sweet potatoes one by one. The women and children picked the claw seedlings and cleaned the soil on the sweet potatoes.

10. But what I love to eat the most and the most unforgettable is the roasted sweet potato in the countryside. It has such a unique, sweet and crispy taste that I always have to taste it again every time I return to the countryside. . In my childhood, every winter, when my hard-working and loyal grandmother could not go out to do farm work in the heavy snow, she was also afraid that something would happen to me when I went out. He told me those magical stories and legends, and baked sweet sweet potatoes for me to eat, so I often listened and ate them until I fell into a sweet dream. This way of eating has been popular in the Yellow River Basin in the countryside since ancient times, and many people can make it. Especially in winter and spring, you can smell the lingering aroma of roasted sweet potatoes emanating from rural streets and farmhouses from afar.

11. According to Grandpa’s plan, I followed Grandpa’s example and dug one shovel after another, one click, two clicks, three clicks. Although the sound was small, it made me Or overjoyed? A gut feeling. I hurriedly turned over the soil, and sure enough, I shoveled a sweet potato into two halves: one half was lying in the newly turned loess; the other half was still embedded in the soil under my feet. The yellow and white mounds were bright and moisture was leaking out. I hurriedly bent down, knelt on the ground, and carefully dug out the other half from the soil with both hands, as if caring for a newborn baby, and then put the two halves together. It turned out to be a very large sweet potato. I was so excited. After working hard with dozens of shovels and suddenly digging up one, the surprise is no less surprising than Columbus's discovery of the New World. Finally, I have harvested. I greedily continue to ask for the land, looking for the next hope?

12. The aroma of roasted sweet potatoes is long, mellow and refreshing. For example, a restaurant in a deep alley has no signboard, but it always attracts the attention of pedestrians. It also made me feel a touch of the warmth of the Yellow River beach in the cold northern winter.

When you hold hot roasted sweet potatoes in your hands, it's like holding a hot small stove. What's warm is your mood and what's sweet is your smile. Peeling off the roasted sweet potato's charred skin that still exudes heat, eating it in your mouth warms your heart and is as sweet as sugar. And from the burning aroma that hits your nose, you can smell the tranquility of the countryside, the fragrance of the earth, and the sound of the Yellow River, which evoke your memories and yearning for the countryside.

20. The sweet potato seedlings are in the greenhouse. After germination, the tillers have grown into green and strong seedlings. Its growth is accompanied by the three-step prelude of spring, starting with the rain at the beginning of spring, the Waking of Insects and the Vernal Equinox in mid-spring, and the Qingming and Grain Rain in late spring. Clearly vigorous and full of vitality. There are many well-known and unknown flowers dotted among the green fields.