How to cook braised noodles easily?

Why is it called braised noodles with black bean sauce? Because noodles and beans are cooked together, they are called braised noodles with black bean sauce. In this process, the beans are cooked and tender, and the noodles are steamed, just like steamed bread, dry and firm. In short, it is delicious. Why do you think of making braised noodles with lobster sauce? Remember the noodle promotion in the supermarket last time? Yes, I haven't finished the noodles I bought! !

Douchi braised noodles, hence its mysterious name, need beans, including long beans (also called cowpeas) and short beans. It doesn't matter. Anything cheaper will do. A small piece of pork belly, you can put more meat if you like. If you really like it, don't put beans. Pure pork belly braised noodles, I haven't eaten it anyway, you can try it. A moderate amount of fresh noodles means enough to eat. You must have fresh noodles, but not dried noodles. Don't ask me why, you can figure it out with your toes. Onion, ginger, garlic, in fact, I don't like ginger, but if I don't eat it, it will go bad, which violates my principle of living frugally. Cooking, what must be put and what can't be put, there is no law. You can put whatever you like. If you like peppers, put them in. If you like salty, add more salt. Anyway, you eat it yourself, and others have no choice.

Cut the beans into pieces, slice the meat, or shred it, but I don't think silk is as delicious as slicing. Suit yourself. Cut the onion into chopped green onion and shred the ginger.

Cut it for later use.

Pour a little oil into the pot, stir-fry the pork for a while, pour in the soy sauce, add some soy sauce if you want the color to be dark, and only use soy sauce if you want the color to be light, depending on your personal aesthetics. It's all the same after eating. Then add chopped green onion and shredded ginger, stir-fry the onion, then throw the beans in, then pull, pull for a while, then add salt, pull again, add water, the water just doesn't pass the beans, cover the pot and cook for a while to let the flavor enter the beans. Cook for a minute or two and spread the noodles evenly on the beans. Don't mix noodles with beans, just put them on the beans. Cover the pot, turn down the heat and let the noodles steam in the sauna.

Intimate picture tutorial

Some tutorials also say that noodles are cooked first and then braised in the pot. Please don't do this. It's all cooked, so why stew it? Why not just eat mixed noodles? It's urgent Mainly, there is no dry and strong taste of braised noodles. Also, stew the noodles first. I am too lazy to try. You can try.

Take advantage of the time of noodles, peel the garlic, cut it into minced garlic, and throw it in before the noodles come out of the pot. Garlic smells delicious. I have to say a few words here. Once this garlic is released, the effect will be much worse. If you want to make the dish smell of garlic, you have to add garlic directly to the bowl before or after cooking, so that garlic is fragrant. At first, garlic was fried too much, and the taste was gone, which was a waste. If you put the whole clove of garlic, put it with other vegetables, such as cooking Sichuan style pork. In this way, before cooking, garlic is just tasty and not spicy. It won't be blown to powder because of the fire.

Stew the noodles for five minutes, look at the lid and turn the noodles upside down so that the bottom is up and the top is down. By the way, see if the soup is dry. If it is dry or rare, it will be dry immediately. Add a little along the wall of the pot, don't pour it directly on the surface. Cover the pot and stew for another five minutes. If there is still soup in the pot, turn on a big fire and drain the soup. Throw the chopped garlic in and stir well. A delicious braised noodles will be fine.

Finished braised noodles

I heard that Japanese people don't make any noise when eating other meals, but only eat noodles, so when eating, they must slurp to show their delicacy, otherwise it is disrespectful to the chef. The closest thing to people in this world is probably food. Food can not only save people's stomachs, but also warm people's hearts. Make yourself a bowl of braised noodles, and then say "thank you" to yourself after a busy day with the loudest "sou" sound.

Since I became a father, I have found myself more nostalgic. For example, my colleague mentioned the unforgettable topic of pasta in the office a few days ago, and my thoughts flew to 10 years ago, when I was still an ignorant junior high school student. After so many years, I still remember the braised noodles I ate at my classmate's house, and I still can't forget it. I clearly remember in my mind that it was the first time I ate red braised noodles, which was so shiny, fragrant and not greasy after eating. In order to eat this delicious food for a long time, after years of exploration, study and exploration. Finally learned this delicious pasta.

The ingredients of braised noodles are as follows: fresh flat noodles, appropriate amount of beans, appropriate amount of soy sauce, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of sesame oil, and it is best to have some pork belly according to personal taste.

Exercise:

Here is an extra share for everyone: we can chop garlic and put it in a small bowl, and then pour some sesame oil and vinegar into the bowl. When we eat braised noodles, we will sprinkle some such fragrant juice to ensure that you eat a sense of satisfaction. Try it if you don't believe me! Have you ever eaten such delicious braised noodles? Some people here also call our stove surface a stove surface.

Braised noodles are common in northerners, and the food is simple and delicious. Of course, there are still differences in practice. I was handed down from my mother.

Ingredients: small wide noodles (special for braised noodles), beans, Pleurotus eryngii, pork, tomatoes, onions, garlic, ginger, salt, oil, soy sauce and soy sauce.

Exercise:

1. Wash and shred pork, add wine, starch and salt, and marinate for 10 minute. Shred onion and chop ginger and garlic.

2. Remove the old tendons from the beans, wash them and cut them into sections. Some people like to break it off when they pick it. Actually, it's not good. It's easy to splash dirty water when washing.

3. Wash Pleurotus eryngii, break it into silk by hand and blanch it.

4. Put oil in the pan. When the oil is hot, add shredded pork, stir-fry to change color, add onion, garlic and ginger, continue to stir-fry, then pour in soy sauce and soy sauce for coloring, stir-fry evenly, add beans and Pleurotus eryngii, stir-fry for two minutes, and add more salt and water. After boiling, pour a part into the bowl, and there is just no food left in the pot. Put in tomatoes. This is the skill of braised noodles. Chopped noodles and vegetable soup will shake off easily. Cover the pot, stew for a few minutes, then add the soup, continue to pick up the noodles, stew until the water is dry, and turn off the heat.

Here's the trick. Don't turn over the braised noodles after turning off the fire. Cover and stew for a few minutes before opening. If there is fried food or noodles at the bottom of the pot, it is easy to stir up after stewing for a few minutes.

It was my idea to make braised noodles with Pleurotus eryngii. I like the taste of Pleurotus eryngii, which is fried with meat and stained with meat. It's delicious.

If you like friends who eat garlic, you can also mash garlic, pour Chili oil on it and pour it into Huimian Noodles.

Although the steps seem a bit cumbersome, some tips are particularly practical. If you master several key steps, you can make a pot of delicious, time-saving and trouble-free braised noodles.

I have always preferred to eat pork since I was a child, and I often cook pork for my family. I make eggs for myself, and they taste just as delicious.

The beans and pork are skillfully matched, and the aroma of a pot of braised noodles is overflowing.

The whole family is sitting around the food, time goes by slowly and happiness is long!

Braised noodles are very common in the north, where noodles, beans, potatoes and so on. They are all cooked by circulating steam in the pot, and the noodles and ingredients are very tasty. Braised noodles will not destroy the protein molecular network structure of flour in the process of cooking, so braised noodles are more nutritious and taste better, as if they exude the fragrance of meat and vegetables from the noodles. Soft and waxy potatoes, fragrant beans and fragrant noodles at the entrance play a harmonious and delicious enjoyment between the lips and teeth, which makes people have an endless aftertaste after eating.

Braised noodles are one of the pasta that my family often eats. My whole family loves to eat, and we do it once in a while. Every family does it differently, whether there is meat or not, except potatoes, beans and other ingredients. I often cook braised noodles in different ways. Here is a method of braised noodles that my family often makes.

Preparation of ingredients: fine fresh noodles (it tastes better when you have time to roll them yourself, and of course you can go to the supermarket to buy fresh noodles), pork belly, potatoes, carrots, beans, onions, ginger and garlic;

1, pork belly in cold water, add ginger slices, onion segments, fragrant leaves, star anise and cooking wine 15 minutes, take out, wash and cut into strips for later use;

2. Pick off both ends of the beans, rinse them clean and cut them into 4 cm long sections for later use;

3. Peeling potatoes and carrots, cleaning with a hob and cutting into pieces, slicing ginger and garlic, and cutting onions for later use;

4. Heat the oil in a hot pot to 60% heat, stir-fry the chopped pork belly to get oil, first put the meat aside, add half a spoonful of bean paste, ginger and garlic slices, and dry pepper to stir-fry, and then stir-fry evenly with the meat;

5. Then add potatoes and beans and stir well;

6. Add appropriate amount of salt, fresh chicken essence, sugar and spiced powder and stir fry 1 min;

7. Add a proper amount of water along the edge of the pot (water can be seen from the edge of the pot), then put the noodles evenly on it and cover the pot, and adjust the fire to a minimum of 30 minutes;

8. After steaming, sprinkle with chopped green onion and mix well.

9. The braised noodles are ready. It smells good. I don't think it's enough to cook one pot. My husband even eats two bowls, but he thinks I'm doing less. Hahaha ~ I can eat two bowls at a time.

10, friends who like this braised noodles try it according to the above practice. Remember to pay attention to Xi' an food circle to see more food recipes ~

There are northerners at home, and braised noodles are simply a necessary option for eating at home.

Compared with all kinds of noodles, braised noodles are the first choice to do well and bear hunger. Of course, the most common collocation is braised noodles with black bean sauce.

Braised noodles with lobster sauce are not difficult to make. Noodles, choose fresh noodles with strong flavor, such as egg noodles.

Beans-Zhou Jun prefers lentils, which are similar to braised noodles with 99 cents. After changing the beans once, I felt a little uncomfortable.

Noodles are cooked, not fried, and Huimian Noodles is dry and fragrant.

Although there are only two main ingredients, they need to be cooked in different levels: beans are not easy to cook, they are not delicious, and they take a long time to cook.

It is worth noting that beans are poisonous if they are not cooked. One trick is to heat it in the microwave oven for 4 minutes before frying it, and then take it out and stir it for 4 minutes. It is convenient, easy and safe to cut off the beans first and then operate step by step. After microwave, beans are also easy to taste when stewed, so no salt is needed to avoid being too salty.

Pour an appropriate amount of cooking oil into the pot, add pickled pepper, chopped green onion and pork belly and stir-fry until the meat slices change color.

Add microwave-treated beans, stir-fry with soy sauce, stir-fry with wide hot water until the seasoning and ingredients are mixed, and then pour out the soup in the pot, leaving only a small amount of soup in the pot.

Put the fresh noodles on the beans, cover the pot and simmer for about 15 minutes. When the soup in the pot is reduced halfway, add a proper amount of soup along the edge of the pot until the soup is slightly less than half of the beans.

Repeat for many times until the noodles are cooked, and finally stir-fry, stir-fry the noodles and beans evenly.

After learning the basic essentials, you can change all kinds of raw materials to practice, or you can be promoted to a pastry chef who doesn't brag instantly.

Share a method of steaming braised noodles.

1, 500g fresh noodles, cooked rapeseed oil15g, steamed in a cage15min.

2. 200g of sliced meat, 300g of beans, 20g of minced onion, ginger and garlic, 3g of allspice powder, 5g of chicken essence, 0g of red soy sauce10g of salt10g, 3g of pepper powder and 300g of stock. Stir-fry 50 grams of rapeseed oil with a frying spoon, stir-fry minced meat with onion, ginger and garlic, stir-fry beans, stir-fry all seasonings evenly, then pour in broth and boil for five or six minutes over medium heat.

3. Pour the steamed noodles into the basin, mix the soup of the stir-fry into the noodles, spread it out in the cage again, pour the fried dishes on the noodles, steam for 5 minutes, and then unload the dishes to taste.

When it comes to braised noodles, each family has its own way. In Beijing, lentil braised noodles are more common, especially in summer. You are too lazy to cook. You can make a pot of braised noodles with vegetables, meat and noodles. If you are diligent, mix a cold dish. If you are lazy, this braised noodles can be particularly satisfying. Noodles, I choose Daoxiao Noodles. I need to steam the noodles in the pot before stewing them. After turning off the fire, I shook them and let them spread out and not stick to them. I bought spinach noodles this time, and I think the color is better. However, I need to remind you that my idea is a bit clumsy in practice. After heating, the noodles are not as green as expected, and I am a little disappointed. But the taste is not affected at all, so the conclusion is, buy white flour next time, haha!

It is better to operate two fire eyes at the same time to make braised noodles, which is more efficient! A steamed noodle with fire and a stir-fried dish with fire. The most important thing next is to prepare some shredded lean meat and a lot of lentils. After washing, break them. If you don't bother, you can also cut them with an oblique knife. Oh, yes, and garlic, mashed for later use.

Specific practices:

1. Put the base oil in the pan and fry the shredded lean meat. When the color has not completely changed, cook the wine, add the light soy sauce and color it with a little light soy sauce.

2. The shredded pork is discolored and delicious. Add minced garlic and stir-fry slightly. Add lentils, add water, and cover without ingredients.

3. Stew the lentils until they are mature, add some salt and stir well, remember! There must be soup in the pot.

4. Pour out the soup, leave the dishes in the pot, put the noodles on the dishes, then pour the soup evenly on the noodles, sprinkle with minced garlic, cover and stew for 3 minutes, pick up the noodles with chopsticks from bottom to top, and evenly wrap the soup to taste. When there is no soup, turn off the fire and put it on a plate to make this braised noodles, which takes a lot of time and can satisfy your appetite, especially in hot summer. You can garlic cloves if you don't go out, even if you go out! Other people in the province have a problem with you, haha!

This is the way to stew lentil noodles. I hope you like it! Welcome everyone to comment and forward. Click to follow. If you have food-related questions, you can ask them at any time!

Braised noodles and braised noodles are different concepts.

Braised noodles and braised noodles are made of "sliced pork beans", but the "noodles" are different.

Next, let me introduce a "dried noodles" and "braised noodles" I made.

Braised noodles are called "braised" because they use "raw noodles".

Our family cooks "braised noodles" by frying beans and sliced meat, covering them with "raw noodles", mixing the juice with the raw noodles, covering them with meat and vegetables, steaming them in a pot and boiling water for 20 minutes.

The last photo is steamed noodles, which I steamed with a machine-pressed "Dandan Noodles". How's it going? Not bad.

Noodles with noodles are cooked noodles. Stir-fry sliced meat and beans until they are 80% ripe, mix with cooked noodles, and steam in a cage for 15 minutes.

The following is the noodles I steamed in the "Tire Zhao" shop. Please have a look, you will have an appetite.

The main ingredients of these two kinds of noodles are "sliced meat and beans". what do you think? Have an appetite.

Add a roast chicken and a bottle of "8 his elder brother", will you? !

Braised noodles are not only staple food, but also rich seasonal vegetables with rich nutrition and delicious taste. I often cook it at home, especially like lentil braised noodles and colorful shrimp braised noodles.

The method is simple, so let's talk about these two methods.

Pork belly Prepare lentil stew, wash it, slice it, and marinate it with cooking wine, salt and light soy sauce 10 minute.

Wash the snake beans first, then remove the beans and dig them into long sections for later use. Put oil in the pan, stir-fry pork belly, add onion and ginger to enhance fragrance, add soy sauce and old extract color, stir-fry for a while, and then add lentils to stir-fry the bean smell. Just add a bowl of water, the water is flush with lentils, add 1 star anise, add salt, bring to a boil with high fire, and simmer with low fire. After the lentils are boiled for six or seven minutes, add the noodles, spread the noodles on the lentils, cover the lentils, and simmer for 10- 15 minutes. Don't half open the lid, add water properly, and don't worry about the water drying when the heat is right. Finally, add garlic slices to enhance fragrance, pour a little sesame oil, break up the noodles with chopsticks and shovels, and mix them evenly with meat and lentils to let the noodles absorb excess soup. There is meat, vegetables and staple food. If you pour some balsamic vinegar, just garlic cloves. Super delicious.

Braised noodles with colorful shrimps marinate shrimps with cooking wine, salt and pepper for 20 minutes. Blanch broccoli, soak mushrooms, and prepare your favorite ingredients together. Because shrimps are easy to cook, put the noodles in water in advance until they are 80% cooked, and then water them for later use. Stir-fry the shrimps in the pan and take them out for later use. Stir-fry shallots, ginger and garlic in another pan, and add carrots, onions, mushrooms, corn, broccoli, tomatoes and shrimps in turn according to maturity. Finally, add noodles, pour a bowl of juice along the edge of the pot, and mix well with oil consumption, soy sauce, sugar, pepper and a little water. Stir well and take out the pan.

How delicious it is, you really have to eat it before you know.

The taste is fresh, fragrant and not greasy, and the ingredients are rich and nutritious.

What flavor of braised noodles do you like? Let's leave a message in the comments section.