How to eat red oil noodles correctly

Akuan red oil dough belongs to a kind of pasta among network celebrities. I just placed a box of orders, which are typical Sichuan noodles. You can eat dough without cooking. It can be said that it is very convenient, and the best thing is conditioning, which is very authentic.

How to soak Akuan red oil rice noodles?

1. After the packaging film is torn, it looks like this: a piece of flour cake, a package of spicy oil, a package of aged vinegar, a package of salt and chopped green onion.

2. First put aside the seasoning, put the bread into a self-provided bowl, add about 600ml of boiling water above 90℃, and cover it.

3. The bread looks small, but it feels ok after soaking. This kind of noodles is easy to rot when cooked, and is usually soaked in hot water, which is very suitable for staying in the dormitory for supper. Put the oil bag on the cover and preheat it for later mixing.

Look at the scenery and find something to do. Wait for 5 minutes and pour out the water. At this time, the dough is steaming.

5. Tear off the seasoning bag and pour it into the bowl. Spicy red oil dripped on the dough, giving off an attractive food aroma. Stir well, let the spicy oil and fine salt particles mix and collide with the good taste on the tip of the tongue.

How long does Hiro soak in red oil noodles?

Just soak for five minutes.

Bread is individually packaged. In addition to bread, there are three packages of ingredients such as sauce, seasoning and vinegar, which are similar to the classic hot and sour powder of Baijia.

Inject boiling water according to the instructions, and the operation method is the same as that of vermicelli. Especially when the cake meets boiling water, the fragrant starch flavor rushes out instantly.

It is required to soak with a lid for five minutes, that is, change it every three minutes. The water has been much less and the dough has been pushed out.

Time is up. Pour out the water. The dough is soft and transparent. I use black chopsticks, and I can basically see the color of chopsticks through the dough.

All kinds of spices and a little mustard tuber from the boss's house are put together, which tastes great, especially the oil in the sauce bag is spicy and fragrant.

The operation is simple and convenient, just like the instant noodles with fried sauce that we usually eat. Full weight, complete ingredients and authentic taste.

Is Akuan red oil rice noodles delicious?

I don't know when a wide wind blew. Many people are recommending various noodles of Akuan's family, especially this kind of red oil dough, which is really super delicious when bought. The dough is very strong, so don't soak it for too long and it's best not to use cooked dough, which is easy to rot. There are vinegar-wrapped Chili packets and pink packets in it. It's convenient to soak it and sprinkle it with seasoning. Haha, but this pepper is quite spicy. If you can't eat spicy food, put less. The vinegar bag smells sour, but it tastes just right when added.

It is really delicious. You can buy it and try it!