How to make pork sausage delicious?

Sauté ed sauerkraut with pork sausage is delicious. The specific methods are as follows:

Tools/materials: pork sausage, sauerkraut, onion, garlic, ginger, garlic, salt, pepper, toothpick, pressure cooker, water and knife.

1. Wash the pork sausage first and tie both ends tightly with toothpicks to avoid powder leakage. Powder is delicious. After washing, you can put it in a pressure cooker, blanch it with water, sprinkle salt and pepper in the water, and open a cooking stall to cook. The noodle stand can not only cook pork vermicelli, but also not overcooked, which will not make the vermicelli overcooked and lack toughness. This grade is more suitable.

2. After the pork sausage is cooked, take it out, remove the toothpicks on both sides, and cut the pork sausage into sections.

3. Pickled sauerkraut can be soaked in water first, washed and drained to avoid being too salty.

4. Dice ginger and garlic and stir-fry sauerkraut for a while.

5. Saute sauerkraut with Jiang Mo and minced garlic. When you see the color change of sauerkraut, you can add vermicelli after it smells. Stir-fry a few times, add onion and garlic, sprinkle with salt and pepper, and turn off the heat.