Simple steps of making tea

In our life, the culture of making tea is very strong, so what are the simple steps of making tea? The following are the simple steps of making tea that I shared with you. Welcome to reading.

Simple steps of making tea

For the common people in our country, when drinking tea, they usually do the following five simple brewing steps in their daily life. After these five steps, they can enjoy the fragrance of tea. Let's have a look.

1, Equipment: Tea set is essential for making tea. When making tea, use some containers that can hold tea soup as tea sets.

2. Warm cup: rinse the tea set with boiling water, filter out impurities such as dust in the tea set, and heat the tea set at the same time.

3. Tea: Take out a proper amount of tea and put it in a teacup.

4. Making tea: brew in the tea set that begins to brew.

5, drinking: you can drink tea soup after brewing. If there are many people, you can share tea cups together.

How to brew black tea with better taste?

The only difference among the six teas is black tea. But the brewing method of black tea is roughly the same. I prefer black tea to other kinds of tea. Because the attractive smell of black tea makes me unforgettable. It is not easy to make a good cup of black tea.

If you pour the soaked black tea into a cold cup, it will greatly reduce the heat of the black tea, and at the same time reduce the play of the aroma of the black tea. So when we brew black tea, we should use hot water to iron the teapot and teacup. After the black tea is brewed, pour out the water in the cup. Finally, pour the brewed black tea. The taste is the best at this time.

When drinking black tea, it is best not to wait until it is cold. Cold black tea will not only affect the original warming effect. Black tea stored for a long time will also reduce its own nutrients.

It is best to brew black tea in an open cup, and add water when one third of the tea is left. It is best not to add water more than three times per cup of black tea.

Why can't it take too long to wash tea?

Every time we make tea, we usually pour out the tea we made for the first time, in order to wash the tea and wash away the impurities and possible residual chemical components in the tea. But the time for washing tea is generally controlled in a relatively short time. Why not wash tea for too long? Let's have a look.

When making tea, tea polyphenols, amino acids and other beneficial components in tea will be dissolved in tea. These substances are quite beneficial to human health and can make tea taste more delicious. If the first soaking time is too long, these substances will be lost, which will affect the efficacy and taste of tea. Therefore, in the daily tea washing process, the general time is controlled within 3 seconds.

What about the water used to make Liubao tea?

As the saying goes, water is the mother of tea. The water for brewing Liubao tea is also so particular. It is best to use mountain spring water as the water for making tea, but because spring water is generally not easy to find in our big cities, it is also possible to choose pure water. Compared with the choice of water, it is also important to use a well-controlled water temperature when making tea.

It is best to brew Liubao tea with boiling water of 100 degree, because Liubao tea contains more coarse and old tea leaves, and only high-temperature boiling water can give off the tea fragrance inside.

It should be noted that Liubao tea belongs to post-fermented tea, and some substances contained in its tea are easily soluble in water, so if it is soaked for too long, it is easy to be bitter and affect the overall taste.

How to brew coarse tea?

The older the tea leaves, the more obvious the effect on diabetic patients. What is coarse old tea? According to the market situation, the lower the price and the lower the grade of tea, the heavier the coarse and old taste it contains. If you leave it there for a long time, it will turn into old and rough tea. In autumn and summer, rough and old tea leaves will taste more astringent.

Today, I will briefly talk about the brewing method of old coarse tea. The aged coarse old tea is also weakened because of the long storage time and the increase of oxidized substances, which aggravates the old taste of tea. Therefore, some fresh orange peel can be added when brewing coarse tea, which can suppress the taste of coarse tea. It can also play a role in regulating the spirit.

Twitter: If famous tea is stored for a long time, its aroma and color will become more familiar. When brewing this kind of tea, you might as well add some tortoise shell flowers, which can play a role in seasoning.

Where does the foam come from when making tea?

Many people will find a layer of white foam floating in the first sip of tea when making tea. How did the foam appear when making tea come from? Personally, I think that as long as there is more hair on the tea, the brewed tea is easy to bubble.

Tea industry experts believe that there are three reasons for the bubble in tea making. First, it is caused by tea saponin in tea. Second, it is caused by the whiteness of tea appearance. Third, there are many pieces of ginseng or tea in tea.

But what is certain is that the appearance of foam in the process of making tea has nothing to do with the quality of tea. This is because tea saponin contained in tea leaves has strong foaming ability. But it will not have any influence on its color, fragrance, taste and quality, so it is impossible to tell whether it is good or bad.

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