How to stir-fry hot and sour potato shreds to taste good?

Hot and sour shredded potatoes are a very popular home-cooked dish. The raw materials are potatoes, peppers, white vinegar and so on. They are cheap, sweet and sour, and are widely loved by everyone. Almost all family dining tables, restaurants and hotels are available. Hot and sour shredded potato is an ordinary dish, but it is not easy to make it well.

How to keep the shredded potatoes cooked and crisp is the key point of this dish. The chef told Ang quietly here that this has a lot to do with the choice of potatoes, the handling of shredded potatoes, and the grasp of time and temperature when frying.

Let's share the home cooking method of this hot and sour shredded potato. Friends who like it should learn it quickly.

Hot and sour shredded potatoes

1. First, we should have a potato. Peel potatoes, slice them first, and then shred them. The finer the silk, the easier it is to taste, and the more delicious it is when fried. Potatoes are easy to oxidize and turn black, so cut shredded potatoes should be soaked in water quickly.

2. Red peppers are seeded and cut into filaments, green peppers are seeded and cut into filaments, and then put in a pot with red peppers for later use. Slice garlic and chop chopped green onion.

Next, we need to blanch the shredded potatoes, boil the water in the pot, and rinse the starch off the shredded potatoes with clear water. After the water is boiled, pour the potato shreds into hot water, blanch the water for 10 second, and then pour out the water. Don't blanch the shredded potatoes for too long, the taste is not crisp.

4. Then start cooking, burn oil in the pan, add onion and garlic to stir fry until fragrant, add dried red pepper to stir fry until fragrant, add shredded green and red pepper and shredded potato, add white vinegar, stir fry quickly for a few times over high fire, and add white vinegar as soon as possible while adding shredded potato, which can make the taste of shredded potato more crisp. This is the key to cooking.

5. Add salt, sugar and chicken powder, stir-fry over high fire until the seasoning melts, and pour in shredded potatoes. The whole stir-fry process is completed within 30 seconds. Finally, pour in a little sesame oil, stir-fry evenly, and you can put it out of the pot.

Ok, this simple meal is ready, and friends who like it should try it quickly.