Sheep's head, cow's head and donkey's head are all delicious. Which one do you think is better?

Which one is better, sheep head, cow head or donkey head? Everyone has different preferences for food. This is the so-called "Thousands of People, Thousands of Flavors". What you think is delicious may not be delicious to another person. Therefore, one can only judge which of the three kinds of head meat is more delicious. From the perspective of public taste. I happen to have eaten all three types of meat, so I will share with you my feelings below.

To be honest, head meat is not a meat that people often eat in daily life. Most people eat these three types of head meat in restaurants. After all, the preparation of these three kinds of head meat is a comparison. Troublesome things. Among the three kinds of head meat, there are relatively more restaurants selling sheep head meat. Sheep heads are sold in some Muslim restaurants or Mongolian restaurants. Beef head meat can usually be eaten in Mongolian restaurants or specialized beef head feast restaurants. There are still relatively few places to eat donkey heads here. If you want to go to a special donkey meat restaurant, you usually need to make a reservation. After all, we are in Inner Mongolia, not Hebei. In many places in Hebei, it is very convenient to eat donkey heads. Yes, because donkey meat restaurants can be seen everywhere there.

Of the three kinds of head meat, sheep head is the one I eat the most, especially sheep head pounded with garlic or mutton soup made with sheep head meat and some offal, which is what I often eat. I think it's very delicious, especially in those halal restaurants of that era, the mutton head meat is amazing. The whole sheep head has almost no fat and is not greasy at all. It is a very good dish to go with wine. I also especially like to eat sheep brains, the slippery texture is very unforgettable.

Secondly, I prefer to eat donkey head meat. Compared with cow head, donkey head is smaller and the meat tastes more delicate. It is not as tough and chewable as cow head meat. Moreover, donkey meat has extremely high nutritional value. There is a folk saying that "dragon meat is in the sky and donkey meat is on the ground." There is little or no fat on the donkey's head. The meat is in the shape of filaments and does not taste greasy at all. The soup made from donkey brains is extremely delicious. Every time I eat a donkey head, I will drink two bowls of donkey brain soup.

The one I dislike the most among the three kinds of head meat is beef head. Maybe it’s my own prejudice. I feel that beef head meat is thicker and the taste is not good, and beef head meat is compared with sheep head and sheep head. The aroma of donkey head is very bland, and the cooked cow head does not have that tangy aroma. Beef head has more connective tissue, so it needs to be eaten by people with good teeth. Old people like me with bad teeth will not be able to enjoy it.

Compared with these three kinds of head meat, I like to eat donkey head meat the most, but I can’t usually eat it. Sheep head is more common. You can eat it basically if you want and eat it often. I don’t like cow head very much. Eat, and rarely eat. Dear friends, which of these three kinds of head meat do you like to eat? Everyone is welcome to leave a message and tell us your favorites.