What is the knowledge of killing sheep and pigs?

There are three things to learn about killing sheep and pigs.

1, to determine the slaughter date, it is necessary to stop eating within 24 hours in advance, and water should not be cut off during this fasting period, and water should be cut off within 2 to 4 hours before slaughter.

2. The fatter the slaughtered sheep, the better. It is necessary to maintain a fat and thin figure and ensure that you are 70% to 80% fat.

Prepare three clean pots and a chopstick before slaughtering sheep. The washbasin should be as big as the washbasin.