Why do foodies in China hardly eat whales?

Although it is generally forbidden to kill this whale in the world, there are still a few countries that fish on the grounds of scientific research, and whales are basically not delicious in these countries. Although whale meat is not bad, there are probably the following reasons why we don't eat whale meat. Different countries have different food cultures. The origin of food generally depends on the natural environment and takes a long time to develop. However, whales are animals that people have never seen before, so naturally they will not be eaten.

? ? In addition, the sea areas of our country exist in China, and they are basically animals that need to be protected. So few people will be willing to eat this bite of fish, and they may not be used to it. The most important thing is that there may be jail time. At this time, even if you want to eat goldfish, you can't find some places to sell them. One can't catch whales. Besides, there are many other very distinctive meats and aquatic products to eat in our country. There is absolutely no need to eat this whale.

Besides, Japan is the only country where we kill whales and eat them. At that time, some economically destructive foods began to be scarce, but whales also became one of the most important meat sources at that time. Over time, a stable interest chain has been formed, and even after a long time, there is no way to cut it off. Moreover, this whaling method has a lot to do with Japan, because Japan has opened the import channels of whale meat.

? ? In China, we have never had the habit of eating whales since ancient times. In addition, whales have always been the largest protected wild animals in China, and no one dares to eat them, and no one wants to eat them.