Fresh milk, sweet potato and glutinous rice, how to do it?

The appearance of hemp potato is also very cute. Very Q-elastic ball with different fillings. I really want to go crazy when I see it Cherry blossom food, each kind is super simple. Actually, I wanted to make four kinds of potatoes, plus a cherry blossom potato, but it was a little more complicated than three kinds of potatoes. Thank you very much for reading this article. I will continue to work hard to share better and more delicious food for you! As the saying goes, three rounds a day, what you want to eat in the morning, what you want to eat in the afternoon, the food you eat is different, and the taste is different. This paper introduces several simple methods of making hemp potato. When making, you can reserve a part of water and add it as appropriate; It doesn't matter if the dough is a little sticky, as long as it can be kneaded into small balls.

Milk 240ml, glutinous rice flour 140g, corn starch 40g, sugar 50g, salt 1g, cocoa powder, matcha powder and appropriate amount of soybean powder (6 tablets); ? Put the glutinous rice flour into a container, add water to stir with a hook mixer, take it out after dough formation, and knead it into a potato product? Strip, then divide into pieces, crush with the palm of your hand, and then steam in a pot for about 20 to 30 minutes. It is also a common food in daily life. It tastes chewy and slightly sweet. You can put some sesame seeds, raisins, dried cranberries, etc. You like the taste of potatoes very much. Q is full of elasticity and chewy. The operation is simple, and you will become a baking master in minutes. Preheat the oven to 170℃ and bake in a baking tray for 30 minutes (the temperature and time of the oven depend on the actual situation of your oven, and pay attention to the color change of potatoes when baking). As a gourmet, I also like the taste of potatoes. I can't stop playing q-bomb.

Pour the milk into a clean, water-free and oil-free pot, heat it until small bubbles appear in the pot, then pour in white sugar and dissolve it with chopsticks. The finished product is very delicate and chewy, and can be stuffed with red beans or fried directly. It tastes great!