Why don't Inner Mongolians cut meat, but cut it while eating?

Why don't Inner Mongolians cut meat, but cut it while eating?

Meat is an indispensable food on our table. There are many species in the south of China, and the temperature in the north is low, mainly cattle and sheep, especially in Inner Mongolia. When it comes to eating meat, people in Inner Mongolia eat differently from many places. Generally speaking, the meat on our table is cut into small pieces, and the people in Inner Mongolia cut it while eating a big table. Why?

Friends who have been to Inner Mongolia know the boldness and atmosphere of Inner Mongolia people. As long as friends come to them, they must kill a sheep to entertain them. Like a guest from the south, killing chickens and entertaining. Is it too much trouble for friends to invite guests to kill sheep? In fact, the killing of amniotic fluid in Inner Mongolia is different from what we usually do. Their main meat is cattle and sheep, so it is easy to kill a sheep. After killing the sheep, start cooking. The method is simple. Break it down into large pieces and cook it in a pot. This is their most commonly used recipe. In Inner Mongolia, beef and mutton are basically cooked in small pieces with bones, which is relatively cold. In cook the meat, spices were rarely put, and they were cooked in clear water. After cooking, cut the meat with a knife to taste and dip it in leek sauce. This way of eating may be unpleasant to many people, but it is not. Cattle and sheep in Inner Mongolia are mainly grass, but now they are all killed, cooked and eaten. As long as you have eaten their beef and mutton.

There are three reasons why people in Inner Mongolia cut meat like this. The first reason is that the weather in Inner Mongolia is cold, and cooked meat is not easy to get cold. It's not delicious to cut small pieces, but the large pieces of meat are cooked. It's convenient to put it in the pot when it's cold. The second reason is that Inner Mongolia people are particularly generous. It is their character to drink big wine and eat big meat. Some Inner Mongolians eat more silver meat, and they are happier to eat it themselves. The third reason is to save cooking skills and manpower. Because beef and mutton will take several hours to cook, as long as you put enough water in the pot, put down the meat and cook it directly, and the rest can be cooked with some firewood.

Eating meat in Inner Mongolia is really cool, but many people are not used to it after staying for a long time. Because Inner Mongolia is dominated by meat, vegetables are rarely seen there. If you want to experience the feeling of eating meat three times a day, Inner Mongolia is a good place!