What are the delicious recommendations in Yinchuan?

I'm Bai Shao, coordinate Xi 'an, Shaanxi.

I went to Yinchuan to find my friends at the weekend. My friends are not picky about food, so I found this concentric spring myself.

I didn't react until I took a taxi to the door. Why are you here? I was frightened and thought the house was not delicious. It turns out that this is a popular place for a local wedding banquet.

There are many people on the first floor and the second floor. The entrance is very low-key, just like a traditional restaurant.

Teacher Hui is very friendly and takes the initiative to pour tea. The speed of serving food is not fast, because it is all made fresh.

The overall feeling is not bad, and the food in Yinchuan is quite satisfactory.

Assorted Chinese herbal tea

10 yuan/cup [color] I was not interested in tea at first, so I tried to have a cup. The ingredients are medlar, sesame, walnut, red date, Elaeagnus angustifolia, tea, longan and rock sugar, which is really eight. Miss Hui added water again and again, and her stomach was full of water on the plane at night.

Lu Si mutton chop

78 yuan/serving [color] delicious! Oil! Really! 78 yuan also thinks it's worth a plate. Three people can eat almost four pieces each. Mutton is not so fishy, fat and thin, oily.

Steamed mutton in bowl

42 yuan/serving lamb is tender. According to a friend's introduction, the practice is: mix the raw mutton with seasoning and put it in a bowl, then cut the raw noodles into triangles, cover them on the meat and steam them directly on the pot. After coming out, it is a bowl of steamed mutton. Mutton is really tender, sandwiched in buns, and very delicious.

Deep sea shredded Nostoc flagelliforme

22 yuan/Fen [color] is commonly called "Nostoc flagelliforme" by local people because of its black and silky appearance. It feels like those tapes that are pulled out of tapes, hahaha. Because it grows in an area prone to desertification, this dish has less water and dry taste. As a new thing, it is ok to taste and feel.

Hot and sour cold rice noodles

18 yuan/serving [color] There are two kinds of sesame sauce, sour and hot, which are similar to Xi 'an's. The hot and sour taste is quite refreshing, and the oil is not big.

Outsiders don't give directions. If you want to go, just search the map and navigate by name.

Food, the most important thing is that the ingredients are fresh and the pictures are true.

I said Yinchuan basically brings together delicious food from all over Ningxia, as well as Cantonese seafood and Sichuan-style cooking. Of course, the most important thing is that Ningxia is a Hui autonomous region, so there are many halal foods here, mostly fresh mutton and beef. Ningxia is located on the bank of the Yellow River, with convenient transportation and is known as the south of the Yangtze River. North and South cuisine can be found here!

Special beef for three meals, with high-quality human first wine.

The world is beautiful!

There are also delicious special snacks and cakes.

Yellow River carp is delicious, and the mixture of yam and mutton is delicious and healthy!

Drinking a little every day is healthier.

Wine is of high quality, healthy, green and natural.

Humanoid first wine

According to personal experience, there are not many cuisines in Yinchuan as a whole. This statement may cause many people's dissatisfaction.

But facts are facts. Compared with the same period last year, going to any street shop in Lanzhou, whether it's home cooking or specialty food, is delicious.

In Yinchuan, due to personal work reasons, almost all kinds of dishes in all the shops around have been ordered to take out, and the only feeling is that it is very general.

Of course, there are also some characteristics and delicious food, which cannot be generalized.

Personally, I often eat spicy sheep's head. It should be a local specialty, and it tastes good. Every store has different tastes, and some of them are too spicy to make the list. It is really cheap to popularize KTV in Yinchuan here. Five hundred dollars for three or five people is definitely enough for you to build one night, and the average place is afraid that 2000 won't come down.

Cold rice noodles, Dawukou cold rice noodles are very good. It's delicious.

Huaiyuan Yipin Spicy Strips came out in the second half of 20 18, and now the Internet is still booming, which is considered delicious.

Old bowl of fish, I don't know if it is a feature. The shop opened by a friend is really delicious, but it's a pity that people quit.

Stewed chicken, never eaten, is famous in the local area.

I have never eaten or seen wild mushroom noodles, and I really want to try them.

There are many delicious foods in Yinchuan. Last time, I took diplomats from the American Embassy to taste the spicy food in Yinchuan, and added the top version of coriander and chopped green onion. Diplomats at the American embassy said it wasn't Hara.

In the afternoon, I took him to eat the famous Yinchuan stewed mutton offal. I ate the vegetarian lung with the top version, added garlic sprouts and chopped green onion, and added 5 spoonfuls of mutton oil pepper to the top. The diplomat said it was great.

When I was hungry again in the evening, I took the diplomat to eat Huaiyuan Yipin Gong beef cake baked by Ding Tiemin, which was crisp outside and tender inside. The diplomat who ate was very angry. I hope I can help you.

In the past few years when I was studying in Yinchuan, what impressed me the most was the food.

Special foods include hand-grabbed mutton (beach mutton, tender meat, little smell), mutton offal, steamed mutton and so on.

There is one next to the school. The roast leg of lamb is very authentic.

There is a Huaiyuan market next to the school, where there are spicy sauce and spicy strips, and Ding Tiemin cooks eggs (who went to CCTV).

Zhongning Lycium barbarum and Dawukou cold rice noodles (delicious in Dawukou anyway)

You must eat mutton when robbing, chop suey when eating, and mutton when Lamian Noodles. Whether you can find a good job depends on your fate with food.

I must have eaten mutton when I went to Yinchuan. The mutton buns in Yinchuan are absolutely delicious. I don't want to eat in Xi 'an after eating mutton bread in soup.

This is a 20-year-old shop. It's in Willie Lane at the mouth of Gulou Pedestrian Street. Ningyuan copper pot is cheap and delicious.

There is really nothing to eat.

Spicy sauce, mala Tang is also good, there are egg cakes at the entrance of high school in the early Tang Dynasty.