The practice of frying steamed bread

Fried steamed bread is a special food, which is made from sliced steamed bread and fried. The fried steamed bread is crispy and delicious. The thinner the sliced steamed bread, the more crisp it is and the more delicious it tastes. Here's how to stir-fry steamed buns.

Cut the steamed bread into 1 cm thick slices.

Take a small bowl, beat in an egg, then add a little salt, stir evenly in one direction with chopsticks, and beat into egg liquid.

Pour the egg liquid into a larger plate, then put the steamed bread slices into the egg liquid, and turn the steamed bread slices with chopsticks to make them full of the egg liquid.

Add peanut oil into the wok, and when the oil is five-ripe, put the steamed bread slices covered with egg liquid into the wok and fry over low heat.

In the meantime, you should use chopsticks to turn the slow-headed slices constantly, so that the steamed bread slices can be heated evenly in the oil pan.

When the bottom of steamed bread slices is fried, the other side is also fried.

Until both sides of the steamed bread slices are fried into golden brown.

Then use chopsticks to clip it out, control the oil and put it on the plate, so that the fried steamed bread is ready.