How to make soup with tremella?

1. rock sugar tremella soup ingredients: tremella, red dates, medlar, rock sugar. Practice: Wash tremella, put it into the pot of pressure cooker, pour Lycium barbarum, red dates and rock sugar, cover the lid, adjust the pressure to the rice stall, and keep the pressure for 10 minute, then serve. 2. Jasmine tremella soup Ingredients: 20g tremella soaked in water, 0/5 jasmine flowers, 0/50g chicken breast, 0/0.5kg clear soup, 7.5g salt and 5g sesame oil. Production process: soak tremella in warm water for about 2 hours, remove yellow roots, wash off impurities, scald with boiling water, cover and stew. Mash the chicken breast into mud, boil it with water and catch it evenly; Skim the oil foam from the chicken soup. After the fire boils, add seasoning, put the chicken paste into the pot and switch to medium heat. At the same time, stir the chicken paste evenly with a spoon at medium speed. When the chicken paste absorbs the impurities in the soup and the soup bottoms out, stop stirring. When the foam appears, take out the chicken paste. At this time, the oil in the soup came out with the minced chicken, and the soup bottomed out. Keep the soup warm with a small fire. 3.3. Chrysanthemum tremella soup material: chrysanthemum (raw) 1-2 tremella 10g ginger 1 sliced shrimp 50g onion 1/2 wine, 2 tablespoons salt and 4 cups chicken soup. Practice: Peel the shrimp, peel it, cut it in half, sprinkle with salt and wine for soaking. Soak tremella in water, take it out after softening, wash it, remove its roots and cut it into appropriate sizes. Shredded onion and ginger. Season chicken soup with wine and salt, add shrimp and tremella, cook for 2-3 minutes, and sprinkle with chrysanthemum. 4. Spinach tremella soup practice: after the spinach is rooted, it is washed and cut into sections; Wash tremella and drain. Add wine and marinate it a little. Shred ginger and onion; Boil a proper amount of water in the clay pot. Add spinach first, roll for a while, add salt and onion, then put down the snow ear and roll for a while before drinking.