How to make potato chips without paste?

1. Material: 2 potatoes, oil15ml, salt10g.

2. Wash the potatoes, peel them and slice them. Try to make the work of the knife uniform and uniform in thickness. If the thickness is uneven, it will be fried. Some may be ripe and enlarged, while others are not ripe, which will seriously affect the taste. Remember not to soak in the water. Soaked in water, it is easy to see that the air is oxidized and black.

3. Break the eggs and add salt. Dipping potato chips in a layer of egg liquid before frying will make them taste more delicious.

4. Put the pot on the fire, pour in the sesame oil, wait until the oil temperature is moderate, and then pour in the potato pieces. It is best to use a spatula with a mesh screen to fry the potato pieces in the oil pan, and don't let the potatoes sink too deep into the bottom of the pan.

5, stir-fry with a shovel at the right time, stir-fry until golden, smell the fragrance, you can pick up the oil and serve it out!