What does long summer mean by eating broad beans? Why does long summer eat broad beans?

What does it mean to eat broad beans in long summer?

In Jiangsu, there is a custom to eat this kind of food, which is usually cooked with rice, which means that eating it is healthy and the grain is abundant. Broad beans are recorded in the ancient book "Agricultural Books": "The first thing in the hundred grains can be eaten by cooking, replacing rice to satisfy hunger." This is related to the local environment, because it is a salty field, that is, the soil contains saline-alkali, so either broad beans or cotton are planted in the field. In the mature season of broad bean in May every year, many people use it as both a dish and a meal.

Why do you want to eat broad beans in long summer

After long summer, it is the season when green broad beans are on the market. In Jiangsu, many people will cook broad beans and rice in one pot, which is called "broad bean rice".

in Wang Zhen's agricultural book, broad beans are said to be "the first thing in a hundred grains, which can be eaten when cooked, replacing rice to satisfy hunger". In the countryside of northern Jiangsu. Most of the fields there are salty fields (the soil contains saline-alkali soil, which evolved from the beaches of the Yellow Sea), and the fields are planted with either broad beans or cotton. In the mature season of broad beans in May every year, many people use broad beans as food and rice. In cities, broad beans are often eaten as side dishes.

the broad bean is soft and crisp, with waxy sand, soft and greasy, and delicious. Whether eaten as a side dish or as a "leisure food", there are many ways to eat it. Su Beiren has a special liking for broad beans. In the season when fresh broad beans are on the market, they are often used to stir-fry pickles and burn shredded bamboo shoots soup. On the Dragon Boat Festival, some people also use broad beans to cook glutinous rice and make dumplings, and every time green broad beans are on the market, they like to invite three or five friends to enjoy the broad bean feast.

How to eat broad beans in long summer

The first course of this broad bean feast is orchid beans. The so-called "orchid beans" are also fried broad beans. Because the fried broad bean has a slightly open shell, revealing the oily watercress inside, which looks like an orchid, it has its good name. The taste of orchid beans is crisp, crisp and fragrant. Before frying, broad beans with full particles, uniform size and intact should be washed with water to remove impurities. Then rinse with clear water and peel off 1/3 of the whole broad bean skin. Lazy people can cut a hole in the broad bean with a knife. After draining off the water, it can be fried in a pan until the water is fully evaporated and the color is slightly yellow; Drain oil and cool after taking out, and sprinkle some salt according to the taste. Orchid beans are the most suitable for drinking. Sip a little wine and chew two orchids, and you will feel like entering the orchid garden.

then try the fried green beans. Peel off the pods of fresh broad beans, boil in boiling water for two minutes, remove and drain; Heat the wok, put oil, fry some shallots, then pour in broad beans and stir fry until the bean skin wrinkles, and add some salt to stir fry; Finally, add a little water to stew for a few minutes, and then take out the pot before the water is completely drained. There are also people who don't use chives and use potherb as ingredients, and the taste is also very good. Stir-fried broad beans, green and tender, full of rural flavor, delicious taste, and realized the freshness and simplicity of the field.

then taste spiced beans. The practice of spiced beans is not complicated. Use large broad beans with skins to wash and dry, and pour them into the pot. Add star anise, pepper, spiced powder, salt and other seasonings, add water to submerge broad beans and raise them by one finger; Boil the fire, turn to the minimum fire and simmer slowly until it is crisp and rotten. I like spiced beans best, and I often string cooked spiced beans around my neck and eat them slowly. The fennel bean written by Mr. Lu Xun is also the spiced bean, which is loved by both ordinary people and literati.

finally, please drink douban soup. Sauerkraut is the best auxiliary material for douban soup. Green broad beans can be peeled and washed, pickled vegetables washed, cut into short silk with a knife, and squeezed properly; Put the wok on a high fire, put oil on it, heat it to 5%, stir-fry shredded sauerkraut, stir-fry broad bean petals, add water and salt, and cook sour. When the watercress blooms, take it out of the wok and spoon it into the soup basin, and add chopped green onion, pepper and monosodium glutamate. Douban soup is very refreshing and appetizing.

How to choose broad beans

1. Look at the color: the color of broad beans is emerald green, and the brighter the color, the better. In order to avoid artificial dyeing, you should also use your mouth to breathe and pinch with your hands to see if there is any fading.

2. Look at the shape: the shape of broad beans is flat and round. When we choose them, we should also look at whether the broad beans are full and round, and the fuller the better.

3. Pinch by hand: Good broad beans should be hard and cannot be pinched. The second-class broad beans are soft, and this kind of broad beans tastes bad.

What other delicacies are there in long summer?

1. Taste the three fresh foods: they are all made according to the combination of seasonal health foods in various places, mainly including "ground three fresh foods", "tree three fresh foods" and "water three fresh foods". Three fresh plants are broad beans, amaranth and cucumber, or amaranth, broad beans and garlic seedlings. Three fresh trees include cherries, loquats and apricots, or plums, apricots and cherries. Three fresh waters are conch, puffer fish and shad, or shad, shad and yellow croaker.

2. Seven teas: It's hot in summer. Drinking tea is good for quenching thirst and regulating body balance. On the festival day, some families will ask for tea from each family, cook it and drink it together. The common types are Longjing and green tea.

3. long summer eggs: At this time of year, cooked chicken, duck and goose eggs are hung on children's chests. It is said that it can avoid summer and prevent heatstroke. The main method is to boil the eggs in water, add salt and tea, and it tastes particularly delicious.