Can red beans, mung beans, soybeans, black beans, and white eyebrow beans be mixed together and cooked?

Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify.

"Compendium of Materia Medica" records that red bean "is sweet in taste, neutral in nature, non-toxic, can relieve edema, discharge carbuncle, pus and blood, treat cold and heat, stop diarrhea and dysentery, facilitate urination, treat heat and poison, and disperse evil spirits." "Shen Nong's Materia Medica" says that "raw soybeans (soybeans) have a sweet and soothing taste, remove irritability and relieve swelling, and... relieve pain"

Black beans are sweet, mild and non-toxic. It has the functions of promoting blood circulation, diuresis, dispelling wind, clearing heat and detoxifying, nourishing and strengthening blood, and replenishing deficiency and black hair. "Compendium of Materia Medica" says: "Black beans have eight kidney functions, so they can treat water, reduce swelling, reduce qi, control wind and heat, activate blood circulation and detoxify."

Barley is cool in nature, sweet and light in taste. "Compendium of Materia Medica" records: barley can "strengthen the spleen and stomach, nourish the lungs and clear away heat, remove wind and dampness. Cook meals and treat cold air. Decoction and drink can facilitate urination and hot stranguria."

Traditional Chinese medicine believes that black rice It has significant medicinal value. Ancient agricultural medical books record that black rice "nourishes yin and nourishes the kidneys, keeps fit and warms the stomach, improves eyesight and activates blood circulation", "clears the liver and moistens the intestines", "lubricates dampness and replenishes essence, nourishes the lungs and slows tendons" and other effects

Lotus seeds are sweet and mild in nature, and have the functions of nourishing the spleen and stopping diarrhea, nourishing the kidneys and strengthening essence, nourishing the heart and calming the mind. In addition to containing a large amount of starch, lotus seeds also contain β-sitosterol, alkaloids and rich calcium, phosphorus, iron and other minerals and vitamins. Modern pharmacological research has confirmed that lotus seeds have various effects such as sedation, cardiotonic, and anti-aging.

"Compendium of Materia Medica" records: "Peanuts please the spleen and stomach, moisten the lungs and resolve phlegm, nourish qi, clear the throat and relieve itching." "Properties of Medicine" records: "Eating peanuts nourishes the stomach and refreshes the spleen, smoothes the intestines and moistens dryness." Peanuts contain a lot of fat and require more bile to be digested, so patients with gallbladder disease should not eat them. Peanuts can promote blood coagulation and promote thrombosis, so people with high blood viscosity or blood clots should not eat them.

The medical value and health-care effects of oats have been recognized by the medical community at home and abroad at all times. "Herbal Medicine for Famine Relief" points out that oatmeal has a sweet and mild taste. It can nourish the spleen, nourish the heart and stop sweating. Has high nutritional value. It can be used for patients with spontaneous sweating, night sweats or tuberculosis due to physical weakness. Decoction and take it, or "pound and peel it to make noodles, steamed food or cakes."

Black sesame seeds are sweet and flat. Returns to the liver, kidney, and large intestine meridians. Nourishes the liver and kidneys, replenishes essence and blood, and moisturizes the intestines. It is used for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation. However, it should be noted that those suffering from chronic enteritis, loose stools and diarrhea should not eat it; according to previous experience, men with impotence and spermatorrhea should not eat it.

Judging from the above introduction, these foods themselves have no mutually reinforcing effects. You can cook together. But some of them have contraindications. If neither you nor those who eat with you have any contraindications that need attention, you can eat it with confidence. If someone has contraindications. It is best to remove taboo foods before cooking. Note (foods that can cause disease):

1. Radish: It is strictly forbidden to eat it with oranges, otherwise you will easily suffer from goiter, because radish contains a substance called thiocyanate, which can be converted into thiocyanate. , interacts with the brassoids in oranges to become hydroxybenzoic acid and cause goiter; avoid eating it with carrots, Polygonum multiflorum, and ginseng.

2. Sweet potatoes: Do not eat them with persimmons. When the two come together, they will form gastric persimmon stones, which can cause gastric bloating, stomach pain, vomiting, and in severe cases, gastric bleeding, which is life-threatening. They should not be eaten with bananas. Eat together.

3. Leeks: Do not eat them together with spinach. Eating them together will smooth the intestines and easily cause diarrhea. Do not eat them together with honey, as eating them together will cause heartache. Do not eat them together with beef. It can make people feel dry and angry. A special reminder is that you should not add leeks when frying vegetables.

4. Eggplant: Avoid eating it with snakeheaded fish and crab. Eating it together will damage the gastrointestinal tract. It is not advisable to eat too much old eggplant, otherwise it will cause poisoning.

5. Spinach: It is not advisable to eat it with tofu, because the calcium in tofu easily combines with the oxalic acid in spinach to form calcium oxalate, which is difficult to digest and absorb. People who eat it frequently will be deficient in calcium; they cannot be eaten with leeks. .

6. Pumpkin: Do not eat it with vegetables and fruits rich in vitamin C; do not eat it with mutton. Eating it together is prone to jaundice and beriberi (vitamin B1 deficiency).

7. Bamboo shoots: It is not suitable to eat them with tofu, as they may cause knots; they cannot be eaten with sugar or mutton liver.

8. Wild rice: It is not advisable to eat it with tofu. Eating it together can easily form stones.

9. Celery: Avoid eating it with sour vinegar, otherwise it will easily damage your teeth; do not eat it with cucumber.

10. Mustard greens: Do not eat them with crucian carp, otherwise it will easily cause edema.

11. Cucumbers: Do not eat them with tomatoes, because the vitamin C in cucumbers inhibits enzymes and can destroy vitamin C and other nutrients in tomatoes; do not eat them with celery.

12. Tofu: Do not eat it with spinach, bamboo shoots, or wild rice.

Remember (foods that can cause poisoning):

The following foods cannot be cooked or eaten at the same time, otherwise poisoning may occur or even be life-threatening. Do not be careless. .

1. Tuan fish (water fish, leg fish) and amaranth will die if they eat it. Eating empty Xicai juice can save you.

2. Carp will die if they eat licorice. Eating two ounces of sesame oil can help.

3. If you eat beeswax and raw onions, you will die. Stir-fried rice, grind into powder, and decoct 2 ounces of licorice to save the life.

4. Eating dog meat and mung beans will cause abdominal swelling. Decoction of 2 ounces of licorice in water will help.

5. Eating cucumbers and peanuts will cause diarrhea. Take ten grams of Huoxiang pills to save your life.

6. Eating broad beans and snails will cause colic. The boy urinates in a teacup to the rescue.

7. If you eat chicken and chrysanthemums, you will die. One qian of Asarum and 50 fen of Sichuan Lotus can be decoctioned in water.

8. If you eat snake meat and radish, you will die. Take a ounce of chicken blood to rescue.

9. If you eat bayberry and duck meat, you will die. Eat 100 grams of women's breast milk to save the day.

10. Eating venison and pumpkin will make the stomach bloated and uncomfortable.

11. Eating mustard greens and rabbit meat will cause poisoning. Eat 50 grams of red bayberry water and decoct it to relieve the symptoms.

12. Winter bamboo shoots and turtle meat are poisonous. Two ounces of licorice decocted in water can help.

13. Winter melon and crucian carp food are dehydrated. A cup of water spinach juice can help.

14. If you eat pork and sesame flowers, you will die. A cup of water spinach juice comes to the rescue.

15. If you eat beef and cyperus rotundus, you will get sores. Take 2 ounces of licorice decoction in water to rescue.

16. Eating mutton and watermelon can lead to poisoning.

17. Onions and toads are poisonous if eaten. Taking 50 grams of Plantago Seed in water can help.

18. Do not add saccharin to fried eggs as it will cause poisoning. Swallow 5 minutes of bezoar with warm boiled water.

19. Do not take anti-inflammatory tablets after eating eggs, as eating them will lead to poisoning. Eat yellow mud water to rescue.

20. Pregnant women should not eat too much crabs, otherwise they may miscarry.

21. Do not take peaches with liquor. Taking too much will make you faint.

22. Do not eat teething potatoes (potatoes), as eating them will lead to poisoning.

In daily life, certain foods are often put together for convenience. However, some foods should not be stored together. If they are forced to be stored together, they will react and even produce toxins, which will harm human health.

Fresh eggs, ginger and onions:

There are many small pores on the eggshell. The strong smell of ginger and onions will penetrate into the pores and accelerate the deterioration of fresh eggs, which will take a little longer. , the eggs will stink.

Rice and fruits:

Rice is prone to heat. Fruits will easily evaporate water and dry up when heated. Rice will also absorb moisture and become moldy or infested with insects.

Bread and biscuits:

Biscuits are dry and have no moisture, while bread has more moisture. When the two are put together, the biscuits will become soft and lose their crispiness, while the bread will It becomes hard and unpalatable.

Cucumbers and tomatoes:

Cucumbers are resistant to ethylene, and tomatoes contain ethylene, which will cause cucumbers to deteriorate and rot.

Shorthand (never pair it like this):

1. Avoid pork and water chestnuts, as eating them together will cause stomachache.

2. Avoid beef and chestnuts, as eating them together will cause vomiting.

3. Avoid mutton and watermelon, as eating them together will damage your vitality.

4. Dog meat should not be eaten with mung beans, as eating them together will cause poisoning.

5. Do not eat rabbit meat with celery, as eating it together will cause hair loss.

6. Avoid eating chicken with celery, as eating it with chicken will damage your vitality.

7. Avoid goose meat and eggs. Eating the same food with eggs will damage your vitality.

8. Soft-shelled turtle (also known as foot fish) should avoid amaranth, as eating the same food will cause poisoning.

9. Carp should not take licorice as it will cause poisoning if eaten together.

10. Crabs should not be eaten with persimmons. Eating them together will cause diarrhea.

11. Eggs should not be eaten with saccharin. Eating them together will cause poisoning and death in severe cases.

12. Avoid brown sugar and preserved eggs, as eating them together will cause poisoning.

13. Avoid eating persimmons with white wine, as eating them together can cause depression.

14. Avoid honey with onions, as eating them together will hurt your eyes.

15. Avoid radish and fungus, as eating them together will cause dermatitis.

16. Avoid tofu and honey. Eating the same food will cause deafness.

17. Avoid eating potatoes and bananas, as eating them together will cause spots on your face.

18. Avoid eating bananas and taro, as eating them together will cause bloating.

19. Avoid eating peanuts and cucumbers, as eating them together will harm your health.

20. Avoid sweet potatoes and persimmons. If you eat them together, you will get stone disease.

Be careful not to eat it once and then stop eating it. If it is light, drink more water to dilute gastric juice, reduce gastrointestinal intake and take a rest; if it is serious, go to the hospital and they may perform gastric lavage

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The secret of food incompatible with each other:

Food incompatible with poisoning:

Spinach and milk

Beef and leeks

Rabbit meat With Chinese cabbage

Celery and turtle

Persimmon and sweet potato

Bamboo shoots and mutton liver

Maltose and bamboo shoots

Orange and radish

Sweet potato and pomegranate

Day lily and donkey meat

Squid and eggplant

Eggplant and crab

Watermelon and oil fruit

Snail and fungus

Horse meat and fungus

Hairy crab and raw peanuts

Pumpkin and shrimp

Dog meat and garlic

Chicken and shepherd's purse

Goose meat and pear

Melon and snail

Persimmon and crabs

Plum fruit and chicken

Crucitan carp and honey

Catfish and beef

Hairy crab and cantaloupe

Eel and dried plums

Vitamins and shrimps

Hairy crab and loach

Anti-inflammatory tablets and eggs

Plum fruit and eggs

Pork and water chestnuts

Grapes and camels

Yali and water chestnuts

Oranges and hairy crabs

Plum fruits and sparrows Meat

In daily life, there are many examples of food poisoning caused by incompatible foods. So everyone must be careful when eating. Not all kinds of things can be eaten together...