When will the wild mud consumption in Huangshi, Hubei Province mature?

Artemisia scoparia cannot be picked until March before the picking season. Artemisia sphaerocephala has a smooth red root and a fragrant taste.

Artemisia sphaerocephala is a perennial herbaceous plant of Compositae, which mostly lives in waterside banks or swamps. Wild species are widely distributed in Northeast China, North China and Central China. As early as the Ming Dynasty, residents in Nanjing began to eat wild Artemisia sphaerocephala. By the end of 198s, it was cultivated artificially. Because it is rich in essential oil of Artemisia selengensis, it has a unique flavor and rich nutrition. It has become a local characteristic vegetable with increasing demand, and it is a newly planted wild vegetable.