How to make brown sugar bubble tea

1, material: 20g of brown sugar, 60g of cassava flour, 60g of water, 250g of milk, 5g of black tea 1 bag, brown sugar and white sugar,

2. Water100g.

<

1, material: 20g of brown sugar, 60g of cassava flour, 60g of water, 250g of milk, 5g of black tea 1 bag, brown sugar and white sugar,

2. Water100g.

3. Boil the water, add brown sugar to boil and melt, and turn off the fire.

4. Add cassava flour (potato starch, sweet potato starch is also acceptable) and stir quickly until it can be kneaded. Move to the chopping board and knead into strips and cut into small doses (cover with plastic wrap in summer to prevent hardening and kneading). Knead into small pearls.

5. Boil the water, put it in a pot and boil it until it boils. Turn off the low heat. Cook until transparent and thoroughly in the middle. Remove the supercooled water. Bottle standby

6, 100 grams of water+black tea, boil the milk, cook for 5 minutes, and add brown sugar. This is for color matching. Otherwise, it will be cooked for nothing. It's done.