Di Jia zi zhi Jie snacks

Simple and easy! Clean and hygienic!

Stir-fried cabbage: secret barbecue sauce: 2 tablespoons of cooking oil, 2 tablespoons of soy sauce, half a spoonful of sesame 1 spoon, half a spoonful of Chili powder and half a spoonful of cumin powder; 180℃ baking 10 minutes, turning once in the middle.

Grilled cold noodles: sauce is served, eggs are fried and fished out, onions are fried until fragrant, sausage and Flammulina velutipes are added, cold noodles and sauce are served, and eggs and chopped green onion are poured in.

Baked gluten: spiced powder 1 block, barbecue material 1 spoon, 2 tablespoons of Chili noodles, 2 tablespoons of sugar 1 spoon, 2 tablespoons of sesame seeds, appropriate amount of cumin, soy sauce 1 spoon, and mixed with hot oil. Blanch the gluten with boiling water for 2 minutes, take it out and drain it, pour in the prepared sauce, stir it evenly, and fry it in an air fryer 180℃ for 20 minutes.

Chinese hamburger: replace chicken legs with flower knives, then blanch ginger slices, onion slices and cooking wine in a cold water pot, and then add 5 ginger slices, 3 fragrant leaves, 2 star anise, appropriate amount of rock sugar, appropriate amount of onion slices, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce 1 tablespoon, a little salt and 2 tablespoons of water. Cooking mode 30. Take out the chicken leg, air-cool, remove the bones and chop it for later use, add a little oil to the pot, add diced green pepper and diced green onion and stir fry, then pour in the chicken leg meat, cook the sauce of the chicken leg meat, stir fry evenly, thaw the hand-held cake and make a knife, roll it into long strips along the hand-held cake and flatten it. Put the flattened hand-held cake into the pot without oil, and fry until both sides are golden. Cut a hole in the hand-held cake without cutting.

Roast hot dog sausage: grab the cake, cut it into strips, wrap it in ham sausage, brush it with egg liquid, and string it with a stick. 180 degrees 10 minutes.

Guo Kui: Mix minced meat with half a spoonful of onion oil, soy sauce, one spoonful of light soy sauce, oyster sauce, a little salt and thirteen spices, put half of minced meat, wrap it up, roll it thin, sprinkle with sesame seeds 180 15 minutes, turn over and bake for another 5 minutes.

Stir-fried belly with water: 4 tablespoons of sesame sauce, tofu milk 1 tablespoon, soy sauce 1 tablespoon, balsamic vinegar 1 tablespoon, 3 tablespoons of Chili oil, put chopped green onion in coriander, take it out in boiling water for 8 seconds, and decorate coriander. You can pour the sauce on it or dip it in.

Stir-fried starch sausage: Chili noodles, barbecue material, sesame cumin powder, topped with hot oil! Add some sugar and a spoonful of oyster sauce! A spoonful of soy sauce, a starch sausage cutter, fried in oil until the epidermis blooms, and finally brushed with seasoning! Be sure to brush evenly.