Snack composition 300 words

300 words essay on snacks Part 1

Speaking of the jelly in my hometown, it can be said to be a beautiful scenery in the food, almost everyone knows it, and everyone knows it. Speaking of which, you must know my hometown. That’s right, it’s Hunyuan, the “hometown” of jelly.

Every time I go back to my hometown, the first thing I do is eat a bowl of jelly to satisfy my craving, and then I go to visit relatives. Before I even stepped into the "Little Wife-in-Law Liang Noodle Shop", bursts of fragrance hit my nostrils, and my mouth immediately drooled three thousand feet down. The waiter brought the freshly made jelly to the table: white jelly, green cucumber, red chili oil, earthy yellow dried beans, dotted with yellow lotus beans, it was simply "complete in color, flavor and flavor". I picked up a chopstick and put it in my mouth. It was cool and delicious. Before I could taste it, it slid into my throat. As the saying goes, it takes three mouthfuls to appreciate the taste. I only took three mouthfuls, and the bowl of jelly was already all gone, not even a drop of soup was left. But I still couldn't taste it, so I had to eat another bowl. After finishing the second bowl, I had a slightly sour, spicy, and cool taste. I still wanted to eat a third bowl, but I didn't have much money left, so I had to leave "one step at a time, three times back".

When I go home and get the money, I’m going to eat more! 300-word essay on snacks, Part 2

When I talk about melon, I will salivate. It is the famous business card of our hometown and the most famous snack in Chaoshan area.

The diced melon is fragrant and delicious, sweet but not greasy, and has the effect of detoxifying and removing internal heat. It is a must-have for home travel. Now I would like to introduce to you the process of making melon dices.

First of all, you need to pick out the best winter melon, peel off the skin, cut the meat into small rectangles, then put the cut winter melon dices into hot water and take a hot bath before the water comes out. Drain, then put the diced winter melon in a bamboo basket, soak it in the cool spring water for three days and three nights, then drain it, and then apply sugar water. Boil the fine cane sugar and mint leaves into water, and Pour the drained diced winter melon into the sugar water, spread the sugar evenly, and finally place it on a bamboo plaque to dry, and you're done. The finished melon dices are white with a hint of green, crystal clear, like exquisite emeralds. You can't put it down. Take a piece and bite it lightly. It's crisp and refreshing, and the fragrance is endless aftertaste.

Because the melons in my hometown are original green food, they are deeply loved by friends at home and abroad. Now the melons are not only sold all over the country, but also exported abroad. A small piece of melon Ding embodies the wisdom and enthusiasm of the people of Chaoshan. A small piece of melon conveys a strong sense of local accent and nostalgia.

I like you, Guading from my hometown. 300-word essay on snacks, Part 3

I am a complete snack foodie and have eaten countless delicacies. Among the delicacies I have ever tasted, the most delicious is my grandma’s delicious delicacy - crispy duck.

You may ask me: There are so many delicacies in the world for you to taste, why do you prefer crispy duck? Let me tell you, you will know the reason after reading the introduction below.

Look! The white and tender duck meat was tumbling rapidly in the oil pan. In a short while, it turned from pink-white to bright golden yellow. Look at the oil bubbles, which kept beating in the pan, like golden bubbles. The pearls bounced up and down. ah! The crispy duck is out of the pot. The golden crispy duck makes people salivate when they look at it! Take one bite, and your mouth will be filled with the aroma of crispy duck. It is so delicious that you will never forget it after eating it, because it also contains my grandma’s full love for me!

Of course, there are often some roadside stalls in front of our school, using gutter oil to make some French fries, spicy strips, etc. Children must not eat these unhygienic junk foods. Eating it once may cause vomiting and diarrhea. If you eat it often, you may get cancer! Therefore, we must stop eating junk food and resist the temptation of roadside stalls.

Friends, let us strengthen food safety supervision, avoid eating junk food, and take good care of our stomachs! 300-word essay on snacks, Part 4

As the saying goes: “There are different styles in a hundred miles, and different customs in a thousand miles.

"We Hakkas all have unique customs, not only Hakka houses, but also delicious Hakka tea fruits!

First of all, we need to understand the origin of this tea fruit! How many tea fruits are there in Guangdong? With a history of hundreds of years, this food has been specially prepared for sacrifices.

Next, it’s time to make it. First, prepare what you need. The ingredients include glutinous rice flour, sticky rice flour, sugar, and chicken vine leaves. Second, wash the chicken vine leaves, squeeze them into dregs with water, and put the dregs together with the sugar. Dissolve it in the pot. Then stir the glutinous rice flour and rice flour evenly, then add the chicken feces and vine juice into the flour several times while kneading the dough. Third, steam the prepared dough. It's done by now, and your mouth is watering!

At this time, there will be a burst of fragrance gently passing by your nose, and you can't help but take a bite, and the tea fruit is also delicious! There are different flavors! There are salty and sweet flavors, including pork floss, black beans, dried shrimps, bean paste, and peanuts... They are soft and chewy when you bite them, and the fillings are also very tasty! Pumpkin tea fruit, melon tea fruit, grape tea fruit, seaweed tea fruit, and almond tea fruit... and they also have the effect of relieving coughs and moisturizing the lungs!

I didn’t know about the Hakka snacks I introduced! If you really like to eat it, you can go to our hometown to taste it, or try it yourself!

This is the snack of our hometown - Hakka tea snack composition 300. Chapter 5

There are many kinds of snacks in my hometown, but there is one kind of snack that is very delicious. When I think about it, I can’t wait to eat it.

You may have never eaten vegetable pancakes, but at least, I think they are the most delicious.

In the afternoon, I heard my stomach growling. At this time, I just wanted to buy something to eat. At this time, one thing came to my mind, which was vegetable biscuits. When I walked to the store selling vegetable biscuits, I felt that I saw a group of people gathered at the door. It turned out that they were all waiting. The owner holding the delicious food came out.

The owner of the delicious food swayed flexibly, packed the vegetables with quick eyes, flattened them and spit out some water. Give it to me first. Some people went crazy trying to eat it first. He said he was in a hurry.

When it was finally my turn to leave, the boss gave me the biscuit and smiled at me. I ate the biscuit as I walked. It was still very hot! I looked up at the sky, it was extremely blue, and the birds were chirping.

When I got home and took a bite of the vegetable pancake, I smelled it. When asked about my hometown, I also tasted the taste of my hometown.

I think Caigan Biscuit is the representative of my hometown. Every time I think of this food, my mouth wateres. Snack Essay 300 Words 6

For Chaoshan people, the hometown snack - red rice cake is almost a well-known delicacy. This word is relatively unfamiliar to the outside world, so let me introduce it to you.

There are many fillings for red cakes, such as vegetable cakes, peanut cakes, rice cakes, etc. I will introduce vegetable cakes to you first. As soon as you hear the name, you know that the staple food is of course rice! The fillings in rice cakes are not only rice, but also a little crushed peanuts, corn, and mushrooms. There is a thin and tender red cake skin on the outside. However, the red cake skin is so monotonous, so people use molds to stamp the red cakes. The beautiful patterns, such unique patterns, are simply a work of art. After listening to my introduction, do you have the urge to use chopsticks? Hey——, don’t worry, the finished red cake still needs to be steamed in the steamer! The outer skin of the baked red rice cake is bright red, and the red rice cake skin alone makes people have an impulsive desire! Not to mention the fragrant and rich stuffing! Not only is the filling delicious, but the skin is also tender and fragrant! After one bite, there will be another, and after every meal, there will be another. This is the true repeat customer. After listening to my introduction, you must be impatient, eager to try it, and have a baby!

Chaoshan has a profound and long-lasting culture that is endless to describe. Whether it is the beautiful scenery, delicious food, or specialties, they are all worthy of your careful viewing and tasting.

What are you waiting for? Come on, we welcome you in Chaoshan! We Chaoshan people welcome you with a warm and hospitable heart. Snack Essay 300 Words Part 7

Because before departure, my father collected Xiamen’s famous snacks including their addresses online. Therefore, we ate almost all the special snacks in Xiamen.

Xiamen is more like a lively small city. There are few big hotels and special snacks are everywhere on both sides of the street. We went one by one to eat different tastes. Among them, Ximen local bamboo shoot jelly, Dongyu Duck porridge, Laoshan Bianshi, Little Eyes Seafood Food Stall are the best! Oh! I remembered, my favorite is actually fish balls! I think I should eat more!

" The "soil bamboo shoot jelly" is very delicious, and the texture is like jelly. But do you know what the "soil bamboo shoot jelly" is made of? Later I found out and saw that it originally contained sea sandworms, and I never stopped eating it. I don’t want to eat it.

The name of Laoshan Bianshi sounds very strange. When I saw it, I realized that it was the wontons we often eat. Haha! It’s fun!

Little The Eye Food Stall has a variety of seafood that is very delicious and fresh!

The Dongyu duck porridge is also delicious, and you can put a variety of different things in it, which is very strange and interesting!

Okay, let’s not talk anymore! I’m going to eat my fish balls! This is my favorite! Goodbye! 300-word snack essay 8

A long time ago, in a very There is a very lonely chameleon on a cold uninhabited island. His name is Tony. He very much hoped that he could have many good friends. Finally one day, he decided to live in a more lively city. He drifted on the sea for more than a month and finally arrived in a very lively city that was neither boring nor cold, so he settled there.

However, one day, he saw a very rich family, so he thought to himself, how great it would be if I could become a very rich man! So he thought of a way, which was to open a store. However, he thought for a long time and didn't know what kind of store he wanted to open. In the end, he decided to open a snack bar with his friends. Tony named this snack bar "Chameleon Snack Bar".

At first, because many people were curious, there were a lot of customers. Some of the customers were good friends who came to help and support them, so they made a lot of money. However, Tony Because the chef he invited was ill, the food he cooked became more and more unpalatable, so the number of guests became less and less, and he could not find other chefs who wanted to help him cook. The number of guests became less and less, and in the end , not even a single customer came to the door, so this snack bar quickly collapsed and lost a lot of money.

The chameleon did not become a very wealthy man.

Everyone has something he wants to do, so we can’t make fun of him. Snacks Essay 300 Words Part 9

My hometown is in the countryside. In rural areas, we build houses ourselves, but we don’t have money to ask for help. People in the same village naturally help each other. Naturally, there is no salary. Just say, But it’s hard to repay other people’s kindness, so naturally I stew meat every night, but I don’t care if I’m full, what should I do? This is easy to handle, just bake some pasta outside.

The cooked braised pork looks very nice, it looks transparent, and the meat inside is a little light brown. Sometimes the fire is not strong enough, but that doesn’t matter. Although the flour is not transparent, it is very toughness.

The braised pork is not only pleasing to the eye, but also delicious. The transparent braised pork tastes soft and melts in your mouth. If you taste it, it will have the taste of chopped green onion, but it is not transparent and has a slightly chaotic color. The one tastes like QQ, a little chewy, like chewing gum. The meat inside is very light and melts in the mouth. It tastes like lettuce in my memory. I don’t know if the soup has penetrated into the meat. interior.

The braised meat is not only beautiful to look at, but also very delicious. The approximate steps are as follows:

1. Prepare meat, flour, water, chopped green onion, and lettuce (this is not for eating, it is (used for seasoning), then prepare eggs, vegetables, and cucumbers according to personal preference.

2. Add water to the flour, beat it until it becomes a paste, and apply it to the meat in any shape. This step is very particular. The flour should not be too rotten.

3. Add a small amount of water to the pot, add the lettuce, take out the lettuce after it tastes good, then add the chopped green onion and stir evenly until the soup tastes delicious, finally add the uncooked meat and stew until cooked Just fine.

This is my hometown snack - braised pork. Snack composition 300 words Part 10

"Tangyuan, glutinous rice balls, round and round, eat a glutinous rice ball, round and round: glutinous rice balls, glutinous rice balls, buy glutinous rice balls." This folk nursery rhyme is about glutinous rice balls, this nursery rhyme It also belongs to glutinous rice balls.

Today, I will write about Wenzhou’s special snack-tangyuan.

Everyone must have eaten glutinous rice balls, this famous snack! The old glutinous rice dumpling shop in the prefecture has unique flavor of glutinous rice balls. It's called Mazhi, and it's different from ordinary glutinous rice balls. Ordinary glutinous rice balls are white and not too sticky, with sesame inside and glutinous rice outside. Mazhi is yellow and sticky, with sesame on the outside and sesame on the inside, so it is the opposite of sesame glutinous rice balls, so it is called Mazhi.

Have you ever eaten mochi? I've eaten it. It is sweet. The outside is rolled with sesame powder. It is as sweet as brown sugar. There are little sesame seeds inside! This is mochi, it is so sweet that it can make people intoxicated.

When you eat sesame seeds, the plump sesame seeds will flow out. If you see that you can’t eat them, your saliva will flow down like a waterfall! ,

Who would have the heart to eat such delicious mochi? But the bright colors and delicious taste make people greedy. Everyone ate it, and I must eat it too!

I picked up a piece of mochi and took a small bite. It tasted like I was in heaven. It tasted great! Such delicious sesame seeds made my mouth full of sesame seeds. It was so funny!

Such delicious mochi really makes me satisfied, everyone should eat it too!