How to make mulberry jam How to make mulberry jam?

1, material: mulberry 500g, rock sugar 100g, a little water, a little lemon juice.

2. Wash the bought mulberries or mulberries picked by yourself with clear water first, and pinch off all mulberries, leaving only mulberries. It's best to choose black mulberries or crimson mulberries, because such mulberries are not very sour, and you can put a little less rock sugar to taste better.

3. Then prepare a pot of rock sugar, water and mulberry. Don't use an iron pan. It's best to use stainless steel pot.

4, and then you can start the formal production, put the pot on fire, pour in the drained mulberry, then add a little water, then add rock sugar, and then start cooking, there is no need to stir here, just smooth it with a spoon, then cook for half an hour, after the sugar water is mixed, turn off the fire and stir with the spoon, stir all around, and crush the mulberry with a spoon until there is no excess.

Finally, be sure to cool the mulberry jam before putting it in the glass bottle. Remember to disinfect the glass bottle with boiling water, drain it, put it in the refrigerator, and the delicious mulberry jam will be OK!